chick pea

Английский Язык - Турецкий язык

Определение chick pea в Английский Язык Турецкий язык словарь

İkinci tabakta nohut, tavuk, et, sosis ve patates var. - The second course has chickpeas, chicken, meat, sausage and potato.

Humus nohuttan yapılmış bir daldırma veya yaymadır. - Hummus is a dip or spread made from chickpeas.

chickpea

Cicer arietinum roasted chickpea leblebi

Английский Язык - Английский Язык

Определение chick pea в Английский Язык Английский Язык словарь: garbanzo bean, dwarf pea
chickpea: An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods
chick peas: garbanzo beans, edible pea-like seeds
chickpea: Chickpeas are hard round seeds that look like pale brown peas. They can be cooked and eaten. a large brown pea which is cooked and eaten American Equivalent: garbanzo (chich (14-19 centuries) (from chiche, from cicer) + pea). or garbanzo Annual legume (Cicer arietinum) widely grown for its nutritious seeds. The bushy 2-ft (60-cm) plants bear pinnate leaves and small white or reddish flowers. The yellow-brown peas are borne one or two to a pod. Chickpeas are an important food plant in India, Africa, and Central and South America. They are the main ingredient of hummus, a sauce originating in the Middle East. In southern Europe, chickpeas are a common ingredient in soups, salads, and stews. A kind of meal or flour is also made from chickpeas
chickpea: A Small leguminous plant (Cicer arietinum) of Asia, Africa, and the south of Europe; the chich; the dwarf pea; the gram
chickpea: Asiatic herb cultivated for its short pods with one or two edible seeds
chickpea: {i} garbanzo bean, dwarf pea
chickpea: large white roundish Asiatic legume; usually dried Asiatic herb cultivated for its short pods with one or two edible seeds the seed of the chickpea plant
chickpea: A seed of this plant, often used as a food
chickpea: the seed of the chickpea plant
chickpea: Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts
chickpea: large white roundish Asiatic legume; usually dried