Английский Язык - Турецкий язык
Определение chick-pea в Английский Язык Турецкий язык словарь
- chick-bezelye
- nohut
- chickpea
- nohut
İkinci tabakta nohut, tavuk, et, sosis ve patates var.
-The second course has chickpeas, chicken, meat, sausage and potato.
Humus nohuttan yapılmış bir daldırma veya yaymadır.
-Hummus is a dip or spread made from chickpeas.
- chickpea
- Cicer arietinum roasted chickpea leblebi
- chick pea
- nohut
- chickpea
- (isim) nohut
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Английский Язык - Английский Язык
Определение chick-pea в Английский Язык Английский Язык словарь
- chickpea
- An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods
- The chick-pea
- chich
- chick pea
- garbanzo bean, dwarf pea
- chickpea
- Chickpeas are hard round seeds that look like pale brown peas. They can be cooked and eaten. a large brown pea which is cooked and eaten American Equivalent: garbanzo (chich (14-19 centuries) (from chiche, from cicer) + pea). or garbanzo Annual legume (Cicer arietinum) widely grown for its nutritious seeds. The bushy 2-ft (60-cm) plants bear pinnate leaves and small white or reddish flowers. The yellow-brown peas are borne one or two to a pod. Chickpeas are an important food plant in India, Africa, and Central and South America. They are the main ingredient of hummus, a sauce originating in the Middle East. In southern Europe, chickpeas are a common ingredient in soups, salads, and stews. A kind of meal or flour is also made from chickpeas
- chickpea
- A Small leguminous plant (Cicer arietinum) of Asia, Africa, and the south of Europe; the chich; the dwarf pea; the gram
- chickpea
- Asiatic herb cultivated for its short pods with one or two edible seeds
- chickpea
- {i} garbanzo bean, dwarf pea
- chickpea
- large white roundish Asiatic legume; usually dried Asiatic herb cultivated for its short pods with one or two edible seeds the seed of the chickpea plant
- chickpea
- A seed of this plant, often used as a food
- chickpea
- the seed of the chickpea plant
- chickpea
- Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts
- chickpea
- large white roundish Asiatic legume; usually dried