Colorless spirit produced from the distillation of cherries It may also be called its German name of Kirschwasser
Is a cherry flavored liqueur It is made with whole ripe cherries, brandy, sugar and/or glucose The oil from the pits is what gives cherry brandy a subtle bitterness It is cherry red and is produced in Canada, Denmark, Italy and other countries Best enjoyed on the rocks, in mixed drinks, cocktails and tall drinks Blends well with fruit juices, dairy products, club soda, cacao liqueurs, vodka, gin and brandy