chef

Определение chef в Английский Язык Английский Язык словарь: The head cook of an establishment such as a restaurant, club, or wealthy family; Same as chief; {i} professional cook, head cook; A culinary expert The chief of the kitchen; Most chefs are extremely well qualified having graduated from some of the best culinary schools of the world such as the Culinary Institute of America in New York or the Cordon Bleu in Paris Some of them have owned their own restaurants before embarking on a career at sea They are able to cater to your preferences and any dietary wishes you may have such as fat free, low sugar, low cholesterol, gluten free, etc; The head cook of large establishment, as a club, a family, etc; Term usually associated with a cook or the head ‘chef’ This is a person who has responsibility In the restaurant a chef - full title chef de rang - is the station waiter, a person responsible for the service to a number of tables, around 20-25 customers See also: Chef de Rang, Chef de Cuisine, Restaurant Brigade; A chef is a cook in a restaurant or hotel. A cook, especially the chief cook of a large kitchen staff; (chef / SEf /) nom masculin ou féminin, noun Leader; Adapted by Cathy Seeley from Le Dictionnaire Hachette-Oxford, Version 1 1, Copyright Oxford University Press-Hachette Livre, 1994-1996; also Copyright AND Technology, Ltd, 1994-1996; (French) A culinary expert The chief of the kitchen; a professional cook; A chief of head person; 1} A very grumpy man or woman who is in charge of creating foods and food combinations 2} One who has access to very large knives; A French word for a natural leaven starter which is retained and used from bake to bake Sometimes it refers to a piece of old dough saved off for the next bake, sometimes to a starter in its first stage, either a batter- or dough-like consistency In classic French baking a "chef" is "built" (or "elaborated") into a "levain" (a firm dough-like consistency) which is again built (or elaborated) into leavening for final bread dough
chef d'œuvre: A piece of work that has been given much critical praise, especially one that is considered the greatest work of a person's career
chef d'œuvre: A work of outstanding creativity, skill or workmanship
chef d'œuvre: A work created in order to qualify as a master craftsman and member of a guild
chef de partie: A chef in charge of a particular area of production in the kitchen, such as fish or roast meats
chef salad: A salad of hard-boiled eggs, meat, tomatoes, cucumbers, cheese (often shredded or crumbled), and sometimes anchovies, all placed on a bed of tossed lettuce or other leaf vegetables
chef salads: plural form of chef salad
chef d'oeuvre: (French) masterpiece (in art or literature), extraordinary work of art
chef's hat: {i} tall starched white hat worn by chefs
chef's salad: the combination prepared as prepared as a particular chef's specialty
chef's salad: A tossed green salad that usually includes raw vegetables, hard-boiled eggs, and julienne strips of cheese and meat
sous-chef: The chef underneath the head chef in the chef's hierarchy
A chef: toque
The Naked Chef: {i} nickname of Jamie Oliver, James Trevor Oliver (born 1975), British celebrity chef who has written cookbooks and has his own TV cooking shows
celebrity chef: {i} chef who is famous for his or her cooking and often appears on a TV cooking show or has his/her own TV show
with compliments of the chef: with blessings from the manager, with compliments from the head cook