charcuterie

Английский Язык - Английский Язык

Определение charcuterie в Английский Язык Английский Язык словарь

The practice of cooking and preparing ready-to-eat meat products, especially pork

cured meat; meat that is ready to be eaten, especially pork

A shop or part of a shop specialising in cured meat

a delicatessen that specializes in meats

{i} (French) cold cuts, slices of cooked cold meat (such as: salami, turkey, liverwurst, bologna, ham), deli meats; delicatessen store specializing in cold meats

cured meat; meat that is ready to eaten, especially pork

Расстановка переносов

char·cu·te·rie

Этимология

() From French chair (flesh) cuit (cooked)