Английский Язык - Турецкий язык
Определение champagne. в Английский Язык Турецкий язык словарь
- şampanya
Bir bardak şampanya alacağım.
-I'll take a glass of champagne.
Tom Mary'ye bir bardak şampanya verdi.
-Tom handed Mary a glass of champagne.
- bub
- kardeş
- shampoo
- şampuan
Tom'un gözlerine şampuan kaçmıştı.
-Tom got shampoo in his eyes.
Tom durulama yapmaz. O sadece şampuan kullanır.
-Tom doesn't use rinse. He only uses shampoo.
- shampoo
- {f} şampuanla
Piyasada mevcut şampuanların kalitesinde büyük bir fark vardır.
-There is big difference in the quality of shampoos available in the market.
Kel olmanın en az bir avantajı var - şampuanla ilgili çok tasarruf yaparsın.
-Being bald has at least one advantage - you save a lot on shampoo.
- bub
- dili kardeş
- bub
- ulan
- champagne
- (isim) şampanya
- champagne
- şampanyaya ait
- champagne
- {i} şampanya rengi
- champagne
- bu renkte olan
- champagne
- uçuk veya yesilimsi sarı renk
- shampoo
- {f} köpükle yıkamak
- shampoo
- (fiil) şampuanlamak, şampuanla yıkamak, köpükle yıkamak
- shampoo
- başı sabunlayıp yıkamak
- shampoo
- başı ovalayıp yıkama
- shampoo
- {f} şampuanlamak
Связанные Термины
Английский Язык - Английский Язык
Определение champagne. в Английский Язык Английский Язык словарь
- bub
- A region and former province of France
- Any sparkling white wine
- A glass of champagne
- A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne by the méthode champenoise; any variety of champagne
- Of a very pale brownish-gold color, similar to that of champagne
- shampoo
- bubbly
- a white sparkling wine either produced in Champagne or resembling that produced there a region of northeastern France
- Of a very pale brownish-gold colour/color, similar to that of champagne
- A very pale brownish-gold colour, similar to that of champagne
- Any lightish, whitish wine that is sparkling ( ie: fizzy )
- {i} sparkling white wine
- A popular bubbling wine from the Champagne region of France Bubbling wine is called "spumante" in Italy, "Seki" in Germany, and "vin mousseux" in other regions of France Americans unashamedly call their bubbling wines "champagne "
- A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne
- Only the Chardonnais, le Pinot meunier and the Pinot noir are authorized to produce this wine
- a light sparkling wine, usually white and traditionally from the famous Champagne district in France
- A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne by the méthode champenoise; (countable) any variety of champagne
- A light wine, of several kinds, originally made in the province of Champagne, in France
- a white sparkling wine either produced in Champagne or resembling that produced there
- a region of northeastern France
- Champagne is an expensive French white wine with bubbles in. It is often drunk to celebrate something. a French white wine with a lot of bubbles, drunk on special occasions (Champagne area of northeastern France). Historical and cultural region, northeastern France. The terrain is interrupted by low hills and by the Marne River valley. It was an important medieval French county held by the houses of Vernandois, Blois, and Navarra. In the 12th and 13th centuries it was the site of six great trade fairs and was a banking centre for all of Europe. Conflicts between the counts of Champagne and the kings of France ended with the marriage (1284) of Joan of Navarra and Champagne to the future king Philip IV of France, and Champagne was united with the French crown in 1314. As a frontier region, it was frequently invaded; it was the site of fierce battles in World Wars I and II. The region is famous for its wines. Sparkling wine. Named for the site of its origin, the Champagne region of northeastern France, it is made from only three grapes: pinot and meunier (both black) and chardonnay (white). The juice from these grapes is initially fermented in stainless-steel vats. A mixture of wine, sugar, and yeast is added, and it is then transferred to pressure tanks for a second fermentation that yields carbon dioxide and effervescence. It is chilled, sweetened, bottled, and left to mature. It generally has a crisp, flinty taste that varies in degree of sweetness, depending on the type
champagne.
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