One of the most valuable of nuts The two most popular varieties of walnut are the English and the Black Walnut English walnuts are the most widely available and are available year-round Walnuts also make fragrant, flavorful oil
{i} large shady deciduous tree cultivated for its nuts and wood; nut of the walnut tree which is encased in a hard wrinkly round shell; wood of the walnut tree; light brown color
nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell any of various trees of the genus Juglans hard dark-brown wood of any of various walnut trees; used especially for furniture and paneling
nut of any of various walnut trees having a wrinkled two-lobed seed with a hard shell
A walnut tree or a walnut is a tree on which walnuts grow. Walnut is the wood of this tree. a handsome walnut desk. Any of about 20 species of deciduous trees in the genus Juglans, family Juglandaceae. Black walnut (J. nigra) of eastern North America and English, or Persian, walnut (J. regia), native to Iran, are valuable timber trees that produce edible nuts. The butternut (J. cinerea) of eastern North America also produces an edible nut. The walnut family contains an additional seven genera of flowering plants, found mainly in the northern temperate zone in a variety of habitats. Pecan and hickory are among the many family members that are prized for both their edible nuts and their strong, attractive woods, especially noted for their grain patterns and lustre. Leaves of the walnut family are feather-like; tiny, resinous scales that look like yellow dots on the undersurface of the leaflets give Juglans species a pungent aroma