cerahat toplama veya toplatma

listen to the pronunciation of cerahat toplama veya toplatma
Турецкий язык - Английский Язык
(Tıp) maturation
The process of differentiation that produces the adult form of an organism
{n} the act of ripening, suppuration
The maturation of a young person's body is the process of it becoming like an adult's. the period during which something grows and develops
The process of maturing or developing mentally, physically, or emotionally
coming to full development; becoming mature
any relatively permanent change in an individual that occurs strictly as a result of the biological processes of getting older
– The act or process of becoming fully grown
Change associated with the passage of time per se is called maturation Changes participants undergo in an experiment that are due to maturation and not due to the treatment can threaten internal validity
Changes in subjects that take place during the experiment that are not related to the experiment but may affect their response to the experimental factor See also history
{i} process of maturing; process of cell transformation; secretion of pus
The process of becoming fully differentiated, fully functional and hence fully reproductive
The process of lignification of the cell wall that strengthens the culm
The maturation of something such as wine or cheese is the process of its being left for a time to become mature. The period of maturation is determined by the cellar master
The process of becoming mature
Evolutive process of the grapes, that enrich in sugar, lowering in acidity
Changes due to the natural process of aging as determined by your genetics
(biology) the process of an individual organism growing organically; a purely biological unfolding of events involved in an organism changing gradually from a simple to a more complex level; "he proposed an indicator of osseous development in children"
The process of bringing, or of coming, to maturity; hence, specifically, the process of suppurating perfectly; the formation of pus or matter
Freshly-mixed Viscose cannot be spun immediately, but must age for a certain time at a certain temperature - "mature" The time and the temperature are important for the final condition, spinning maturity, and must be aadhered to precisely During the maturation period, the viscosity of the Viscose drops on the first day and in the followig days rises, first slowly, and then, after reaching spinning maturity, faster again The Viscose then goes into a gelatine-like condition At the same time as this physical change, a chemical one also takes place when the xanthate splits off carbon disulphide and the proportion of carbon disulphide to cellulose changes constantly
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