caramelize

listen to the pronunciation of caramelize
Английский Язык - Турецкий язык
karamelleşmek
karamelleştirmek
karamelize
yanmıs şeker haline gelmek veya koymak

Связанные Термины

caramelization
Karamel hazırlama işlemi

carameliSation, carameliZation.

caramelization
(Kimya) Şekerin oksitlenmesi
to caramelize
karamelleşmek
to caramelize
karamelleştirmek
Английский Язык - Английский Язык
To brown sugar by means of heat

Slowly cooking the onions will caramelize them, which brings out the sweetness and gives them a brown color.

To convert sugar into caramel
Cooking sugar and water together will result in them turning a golden brown, or caramelizing
cara·mel·ize caramelizes caramelizing caramelized in BRIT, also use caramelise1. If sugar caramelizes, it turns to caramel as a result of being heated. Cook until the sugar starts to caramelize
To cook sugar slowly until it melts and turns clear and golden
To heat sugar until it liquefies and becomes a syrup ranging from golden \par to dark brown
to heat sugar until it liquefies and becomes a clear syrup ranging in color from golden to dark brown
To heat sugar in a heavy container until it melts and a brown color and caramel flavor develop Or to cook food containing sugar until brown color and characteristic flavor develop
If you caramelize something such as fruit, you cook it with sugar so that it is coated with caramel. Start by caramelizing some onions. caramelised apples and pears
{f} make into caramel; turn into caramel (also caramelise)
convert to caramel
be converted into caramel; "The sugar caramelized"
convert to caramel be converted into caramel; "The sugar caramelized
To melt sugar without scorching, until it turns golden brown and develops characteristic flavor To cook onions and other vegetables until sweet and golden
To melt sugar slowly over medium-low heat until it develops its characteristic caramel flavor and golden-brown color

Связанные Термины

caramelization
The browning of sugars by heat

Slowly cooking the onions will cause caramelization which will bring out the sweetness and give them a brown color.

caramelization
The process that converts sugars into caramel; the process of caramelizing
caramelization
Caramelization or caramelisation (see spelling differences) is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color
caramelise
To brown sugar by means of heat
caramelise
To convert sugar into caramel
caramelise
{f} make into caramel; turn into caramel (also caramelize)
caramelization
{i} process of producing a caramel (also caramelisation)
caramelized
To heat sugar in a skillet over low heat until it melts and develops a characteristic flavor and golden brown color
caramelized
Corresponds to the taste acquired by roasted beans that have been dipped in sugar, dextrin syrup, or molasses before roasting Also perceived in spray-dried instant coffees
caramelized
Simple past and past participle of caramelize
caramelizes
Third person singular simple present of to caramelize
caramelizing
Present participle of to caramelize
caramelize
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