Английский Язык - Турецкий язык
Определение cacao в Английский Язык Турецкий язык словарь
- kakao ağacı
- kakao
Dünyanın önde gelen kakao üreticileri Fildişi Sahili, Gana ve Endonezya'dır.
-The world's leading cacao producers are Côte d’Ivoire, Ghana, and Indonesia.
Kakao ağaçları, yağmur ormanlarında yetişirler.
-Cacao trees thrive in rainforests.
- cacao bean kakao tanesi
- {i} kakao çekirdeği
- (Tıp) Theobroma cacao bitkisinin tohumları, bu tohumlardan kakao, çukulata ve kakao yağı elde edilir
- {i} (Botanik) kakao ağacı, hintbademi
- Theobroma cacao
- cacao butter kakao yağı
- (isim) kakao
- hintbademi
- cacao bean
- kakao tanesi
- cacao butter
- kakao yağı
- cacao-tree
- kakao ağacı
- cacao tree
- kakao ağacı
- cacao bean
- kakao çekirdeği
- cocoa bean
- kakao tanesi
- cacaos
- kakao
- cocoa bean
- kakao tohumu
- cocoa bean
- kakao çekirdeği
Связанные Термины
Английский Язык - Английский Язык
Определение cacao в Английский Язык Английский Язык словарь
- This tree's seed, the cocoa bean
- A tree, Theobroma cacao, whose seed is used to make chocolate
- The botanical name referring to the tree, pods and unfermented beans from the pod
- cocoa bean
- A term used for a cacao plant but also for the unprocessed product (pods) of the cacao plant
- Seeds from which chocolate is extracted
- Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared
- The tropical evergreen tree and its dried and partially fermented beans that are processed to make chocolate, cocoa powder, and cocoa butter
- {i} yellow-flowered tree; seed of the cacao tree (source of cocoa)
- the raw product of the cacao plant, as well as the plant itself
- A tropical tree whose seeds are used to make cocoa and chocolate
- cacao tree
- tropical American tree producing cacao beans
- A small evergreen tree (Theobroma Cacao) of South America and the West Indies
- (also Kakao) From Mayan Cacau The plant and seeds that produce Chocolate Chocolate in it's natural form, The pure processed product before additives are combined with it to form Chocolate, or candy
- the seed from which chocolate and cocoa are made (cacahuatl). Tropical New World tree (Theobroma cacao) of the chocolate family (Sterculiaceae, or Byttneriaceae). Its seeds, after fermentation and roasting, yield cocoa and chocolate. Cocoa butter is extracted from the seed. The tree is grown throughout the wet lowland tropics, often in the shade of taller trees. Its thick trunk supports a canopy of large, leathery, oblong leaves. The small, foul-smelling, pinkish flowers are borne directly on the branches and trunk; they are followed by the fruit, or pods, each yielding 20-40 seeds, or cocoa beans
- cacao bean
- seed of the cacao tree; ground roasted beans are source of chocolate
- cacao butter
- fat extracted from cacao seeds (used in making soap, cosmetics, etc.)
- crème de cacao
- Liqueur whose flavor is that of cocoa, and, often, slightly that of vanilla
- crèmes de cacao
- plural form of crème de cacao
- cacaos
- plural of cacao
- creme de cacao
- sweet liqueur flavored with vanilla and cacao beans
Связанные Термины
cacao
Расстановка переносов
ca·ca·oТурецкое произношение
kıkeyōПроизношение
/kəˈkāō/ /kəˈkeɪoʊ/
Этимология
[ k&-'kau, k&-'kA-(")O ] (noun.) 1555. From Nahuatl cacahuatl.Resimler
История
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