cacao

listen to the pronunciation of cacao
Английский Язык - Турецкий язык
kakao ağacı
kakao

Kakao sadece ekvatorun yaklaşık 20 ° kuzey ve güneyi içinde büyüyebilir. - Cacao can only grow within about 20° north and south of the equator.

Dünyanın önde gelen kakao üreticileri Fildişi Sahili, Gana ve Endonezya'dır. - The world's leading cacao producers are Côte d’Ivoire, Ghana, and Indonesia.

cacao bean kakao tanesi
{i} kakao çekirdeği
(Tıp) Theobroma cacao bitkisinin tohumları, bu tohumlardan kakao, çukulata ve kakao yağı elde edilir
{i} (Botanik) kakao ağacı, hintbademi
Theobroma cacao
cacao butter kakao yağı
(isim) kakao
hintbademi

Связанные Термины

cacao bean
kakao tanesi
cacao butter
kakao yağı
cacao-tree
kakao ağacı
cacao tree
kakao ağacı
cacao bean
kakao çekirdeği
cocoa bean
kakao tanesi
cacaos
kakao
cocoa bean
kakao tohumu
cocoa bean
kakao çekirdeği
Английский Язык - Английский Язык
This tree's seed, the cocoa bean
A tree, Theobroma cacao, whose seed is used to make chocolate
The botanical name referring to the tree, pods and unfermented beans from the pod
cocoa bean
A term used for a cacao plant but also for the unprocessed product (pods) of the cacao plant
Seeds from which chocolate is extracted
Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared
The tropical evergreen tree and its dried and partially fermented beans that are processed to make chocolate, cocoa powder, and cocoa butter
{i} yellow-flowered tree; seed of the cacao tree (source of cocoa)
the raw product of the cacao plant, as well as the plant itself
A tropical tree whose seeds are used to make cocoa and chocolate
cacao tree
tropical American tree producing cacao beans
A small evergreen tree (Theobroma Cacao) of South America and the West Indies
(also Kakao) From Mayan Cacau The plant and seeds that produce Chocolate Chocolate in it's natural form, The pure processed product before additives are combined with it to form Chocolate, or candy
the seed from which chocolate and cocoa are made (cacahuatl). Tropical New World tree (Theobroma cacao) of the chocolate family (Sterculiaceae, or Byttneriaceae). Its seeds, after fermentation and roasting, yield cocoa and chocolate. Cocoa butter is extracted from the seed. The tree is grown throughout the wet lowland tropics, often in the shade of taller trees. Its thick trunk supports a canopy of large, leathery, oblong leaves. The small, foul-smelling, pinkish flowers are borne directly on the branches and trunk; they are followed by the fruit, or pods, each yielding 20-40 seeds, or cocoa beans

Связанные Термины

cacao bean
seed of the cacao tree; ground roasted beans are source of chocolate
cacao butter
fat extracted from cacao seeds (used in making soap, cosmetics, etc.)
crème de cacao
Liqueur whose flavor is that of cocoa, and, often, slightly that of vanilla
crèmes de cacao
plural form of crème de cacao
cacaos
plural of cacao
creme de cacao
sweet liqueur flavored with vanilla and cacao beans
cacao

    Расстановка переносов

    ca·ca·o

    Турецкое произношение

    kıkeyō

    Произношение

    /kəˈkāō/ /kəˈkeɪoʊ/

    Этимология

    [ k&-'kau, k&-'kA-(")O ] (noun.) 1555. From Nahuatl cacahuatl.
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