cabbage

Определение cabbage в Английский Язык Английский Язык словарь: An edible plant (Brassica oleracea var. capitata) having a head of green leaves; Money; Used as a term of endearment; To purloin or embezzle, as the pieces of cloth remaining after cutting out a garment; to pilfer; To form a head like that of the cabbage; as, to make lettuce cabbage; Marijuana leaf, the part you don't smoke but have to first extract into cannabutter and bake into spacecake to get high off; A person with severely reduced mental capacities due to brain damage
After the car crash, he became a cabbage.; The leaves of this plant eaten as a vegetable
Cabbage is good for you.; Cloth or clippings cabbaged or purloined by one who cuts out garments; {v} to steal in cutting clothes, to head; {n} a genus of plants of twelve species; An esculent vegetable of many varieties, derived from the wild Brassica oleracea of Europe; Patha gobi Vegetable; The cabbage palmetto; n sl offens a Quantar; {f} pilfer, take someone else's things (Rare usage); make off with belongings of others; The common cabbage has a compact head of leaves; any of various types of cabbage any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers; informal terms for money; Bund gobi Vegetable; very deep, thick rough off the fairway (ie resembling cabbage); Cabbage comes in many forms: flat, conical, or round shapes and leaves that are compact, loose, curly, or flat The most popular U S cabbage varieties are round, have waxy leaves, are heavy for their size, and vary from white to red; are sometimes classed as cabbages; A cabbage is a round vegetable with white, green or purple leaves that is usually eaten cooked. Leafy garden plant (Brassica oleracea, Capitata group) of European origin, with a short stem and a globular head of usually green leaves. A member of the mustard family, it is a major table vegetable in most countries of the temperate zone. The term cabbage also refers more generally to a vegetable and fodder plant of various horticultural forms developed by long cultivation from the wild, or sea, cabbage (B. oleracea) found near the seacoast in England and continental Europe. The common forms may be classified by the plant parts used for food: leaves (e.g., kale, collard, common cabbage, Brussels sprout); flowers and flower stalks (e.g., broccoli, cauliflower); and stems (e.g., kohlrabi). Cabbages grow best in mild to cool climates and tolerate frost. Edible portions are low in caloric value and are an excellent source of vitamin C, minerals, and dietary fibre. See also Chinese cabbage. cabbage palmetto cabbage looper cabbage white cabbage butterfly Chinese cabbage skunk cabbage; Deep, thick, inescapable rough Also called spinach Green, leafy vegetables are not good for your golf game; any of various types of cabbage; n kol; Profit; any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers; The cauliflower, Brussels sprouts, etc; See Cabbage tree, below; {i} type of leafy vegetable; The terminal bud of certain palm trees, used, like, cabbage, for food; > baicai; a taxi 'lets hail a cabbage'; a leafy green vegetable (some varieties have red/purple leaves); To form a head like that the cabbage; as, to make lettuce cabbage; cole
cabbage palm: A common name for several different types of palms and palm-like plants
cabbage palms: plural form of cabbage palm
cabbage bark: tree with shaggy unpleasant-smelling toxic bark and yielding strong durable wood; bark and seeds used as a purgative and vermifuge and narcotic
cabbage butterfly: Any of several white butterflies of the genus Pieris, having larvae that feed on cabbage
cabbage butterfly: type of white butterfly
cabbage butterfly: white butterfly whose larvae (cabbageworms) feed on cabbage
cabbage head: {i} rounded section of a cabbage formed by layers of leaves which have not yet opened; stupid person
cabbage looper: Distinctive green, white-lined larva, or caterpillar (Trichoplusia ni), of the owlet moth family (Noctuidae). Like other loopers, it moves in an "inching" motion. It is an economic pest of cabbages and associated crops, particularly in the U.S. and Europe. The adults, known as Ni moths, migrate considerable distances. They are mottled brown with a pale Y-shaped mark on each forewing. The typical adult wingspan is about 1 in. (25 mm)
cabbage palm: Brazilian palm of genus Euterpe whose leaf buds are eaten like cabbage when young
cabbage palm: low-growing fan-leaved palm of coastal southern United States having edible leaf buds
cabbage palm: Brazilian palm of genus Euterpe whose leaf buds are eaten like cabbage when young Australian palm with leaf buds that are edible when young West Indian palm with leaf buds that are edible when young
cabbage palm: West Indian palm with leaf buds that are edible when young
cabbage palm: Australian palm with leaf buds that are edible when young
cabbage palmetto: low-growing fan-leaved palm of coastal southern United States having edible leaf buds
cabbage palmetto: A species of palmetto (Sabal palmetto) native to the southeast United States and the Bahamas, having an edible terminal bud and leaves used in religious services on Palm Sunday. Also called cabbage palm
cabbage rose: A coarse prickly shrub (Rosa centifolia) native to the Caucasus, having fragrant, pink, double-petaled flowers and widely cultivated as a source of attar of roses
cabbage tree: Australian palm with leaf buds that are edible when young
cabbage tree: tree with shaggy unpleasant-smelling toxic bark and yielding strong durable wood; bark and seeds used as a purgative and vermifuge and narcotic
cabbage tree: elegant tree having either a single trunk or a branching trunk each with terminal clusters of long narrow leaves and large panicles of fragrant white, yellow or red flowers; New Zealand
cabbage white: or cabbage butterfly European cabbage butterfly (Pieris rapae). Its larva is a major economic pest, attacking cabbage and related plants. Introduced into North America 1860, the cabbage white is today one of the most common North American white butterfly species
Chinese cabbage: Napa cabbage
Chinese cabbage: Bok choy
Chinese cabbage: Any East Asian leafy vegetable related to the Western cabbage, especially varieties of Brassica rapa
Kerguelen cabbage: The flowering plant Pringlea antiscorbutica
Savoy cabbage: A hardy cabbage with dense, crinkled leaves
bacon and cabbage: A popular dish consisting of a large piece of boiling bacon simmered with cabbage and other vegetables such as onions, turnips and carrots. Served with the bacon sliced and much of the boiled liquid retained with the vegetables
red cabbage: A variety of cabbage having red leaves, Brassica oleracea var. capitata f. rubra L
skunk cabbage: Lysichiton camtschatcense, a low-growing plant native to the wetlands of eastern Asia
skunk cabbage: Symplocarpus foetidus, a low-growing plant native to the wetlands of eastern North America
skunk cabbage: Lysichiton americanus, a low-growing plant native to the wetlands of western North America
A cabbage: chou
Cabbages: wort
Chinese cabbage: Either of two widely cultivated members of the mustard family, bok choy and Brassica pekinensis. The latter vegetable, also called celery cabbage, forms a tight head of crinkled light green leaves. It has long been grown in the U.S. as a salad vegetable. All Chinese cabbages are delicate and crisp, qualities that enable them to combine with a wide variety of foods. Kimchi, the universal Korean pickle, is often made with Chinese cabbage
Chinese cabbage: plant belonging to the mustard family which tastes similar to a cabbage
cabbages: plural of cabbage
celery cabbage: elongated head of crisp celery-like stalks and light green leaves
celery cabbage: plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia
chinese cabbage: elongated head of crisp celery-like stalks and light green leaves
chinese cabbage: plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia
chinese cabbage: elongated head of crisp celery-like stalks and light green leaves plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia
curly cabbage: type of leafy vegetable
head cabbage: any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves
napa cabbage: While several types of Chinese cabbage exist, the variety we most commonly associate with Chinese cabbage is Napa Cabbage, the large-headed cabbage with the firmly packed, pale green leaves that you'll usually find next to bok choy in western supermarkets It is also known as Peking Cabbage and celery cabbage More healthful than western cabbages, Napa Cabbage is rich in Vitamin C and other nutrients Look for firm green leaves that are not wilted or eaten by bugs Store in a plastic bag in the crisper section of the refrigerator Like tofu, Napa Cabbage absorbs the flavors of the foods around it It is eaten raw in salads, and often added to stir-fries and soups in the last stages of cooking Cooking Tip - Lining a bamboo steamer with Napa Cabbage helps prevent food from sticking to the bottom
napa cabbage: Brassica Pekinensis While several types of Chinese cabbage exist, the variety we most commonly associate with Chinese cabbage is Napa Cabbage, the large-headed cabbage with the firmly packed, pale green leaves that you'll usually find next to bok choy in western supermarkets It is also known as Peking Cabbage and celery cabbage More healthful than western cabbages, Napa Cabbage is rich in Vitamin C and other nutrients Look for firm green leaves that are not wilted or eaten by bugs Store in a plastic bag in the crisper section of the refrigerator Like tofu, Napa Cabbage absorbs the flavors of the foods around it It is eaten raw in salads, and often added to stir-fries and soups in the last stages of cooking Cooking Tip - Lining a bamboo steamer with Napa Cabbage helps prevent food from sticking to the bottom
napa cabbage: Sometimes called Chinese celery cabbage Found in many supermarkets and Oriental markets
pickled cabbage: cabbage that has been preserved in brine or vinegar
red cabbage: A red cabbage is a cabbage with dark red leaves
red cabbage: compact head of purplish-red leaves
red cabbage: cabbage plant with a compact head of reddish purple leaves
red cabbage: cabbage with purplish leaves
red cabbage: compact head of purplish-red leaves cabbage plant with a compact head of reddish purple leaves
savoy cabbage: head of soft crinkly leaves cabbage plant with a compact head of crinkled leaves
sea cabbage: See Sea kale, under Kale
skunk cabbage: Any of three species of plants that grow in temperate bogs and meadows, emitting unpleasant odours as they grow. The eastern North American skunk cabbage (Symplocarpus foetidus, of the arum family) has large fleshy leaves, purple-brown spathes, and a skunklike odour. The western, or yellow, skunk cabbage (Lysichiton americanum), also an arum, bears a large yellow spathe and is found from California to Alaska and eastward to Montana. The third species, Veratrum californicum, is the poisonous corn lily, or false hellebore, of the lily family, which grows from New Mexico and Baja California northward to Washington State
skunk cabbage: clump-forming deciduous perennial swamp plant of western North America similar to Symplocarpus foetidus but having a yellow spathe deciduous perennial low-growing fetid swamp plant of eastern North America having minute flowers enclosed in a mottled greenish or purple cowl-shaped spathe
southern cabbage butterfly: common North American form of cabbage butterfly
stuffed cabbage: beef or ham and baked; served with tomato or cheese sauce
stuffed cabbage: food made from cabbage leaves filled with rice or meat
stuffed cabbage: parboiled head of cabbage scooped out and filled with a hash of chopped e
turnip cabbage: fleshy turnip-shaped edible stem of the kohlrabi plant
turnip cabbage: a cruciferous plant with a thick bulbous edible yellow root
white cabbage: cabbage which is white
wild cabbage: wild original of cultivated cabbages; common in western coastal Europe