budala veya sersem kimse

Турецкий язык - Английский Язык

Определение budala veya sersem kimse в Турецкий язык Английский Язык словарь

noodle

To think or ponder

Noodle that thought around for a while said Dr. Johnson to his Biblical Interpretations class.

The brain

To fish (usually for very large catfish) without any equipment other than the fisherman's own body

Fred had several lacerations on his hands from noodling for flathead in the river.

To fiddle, play with, or mess around

If the machine is really broken, noodling with the knobs is not going to fix it.

A person with poor judgement; a fool

Nothing that a Noodle does, can awaken surprise or indignation; the proceedings of a Noodle can only inspire contempt.

To fossick, especially for opals

We learn how Lennon used to noodle (fossick) for opal as a kid, how camels were for a long time the only form of transportation, and where the name 'Coober Pedy' came from.

A string or strip of pasta, especially as used in Chinese food

Although spaghetti is considered to be Italian, Marco Polo brought the noodle back from the Far East.

To improvise music

He has been noodling with that trumpet all afternoon, and every bit of it sounds awful.

A simpleton; a blockhead; a stupid person; a ninny

Noodles are long, thin, curly strips of pasta. They are used especially in Chinese and Italian cooking. a long thin piece of food made from a mixture of flour, water, and eggs, usually cooked in soup or boiling water (nudel)

A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup

a ribbonlike strip of pasta

{i} piece of pasta; stupid person; head (Slang)

Any of a variety of thin strips of pasta made from flour, water, and sometimes egg In Japan, noodles are consumed winter or summer, hot in broth or cold in dipping sauce There are four main branches in the Japanese noodle family Soba, which translates as "nearness," is a thin noodle made from buckwheat flour, good hot or cold Chubby udon, made from wheat flour, is usually served hot, with tempura Hiyamugi is a medium-thickness wheat noodle; usually eat cold, served on a bed of ice, with fishcakes and chopped boiled eggs Somen, a very thin wheat noodle is also served cold with a dipping sauce, often with green shiso leaves, ginger and toasted sesame seeds In Japan, it's considered to be very good form to loudly slurp your noodles It's a way of telling your host you approve of the cooking

informal terms for a human head

To ride at a relatively slow, easy pace

A pasta made of flour, water, and egg yolks (Macaroni and spaghetti don't use egg yolks ) Noodles come in a wide variety of shapes and are used all around the world

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bu·da·la ve·ya ser·sem kim·se