broiling

Английский Язык - Турецкий язык

Определение broiling в Английский Язык Турецкий язык словарь: (sıfat) kavurucu; kavurucu
broil: kızartmak
broil: {i} ızgara
Aşçı eti ızgarada pişirdi. - The cook broiled the meat.
broiling hot: {k} çok sıcak (hava)
broil: kavrulmak
broil: pişmek
broil: (Gıda) çevirme yapmak
broil: gürültü
broil: (Gıda) ızgarada pişirmek
broil: ızgara yapmak
broil: tavuk kızartmak
broil: balık kızartmak
broil: et kızartmak
broil: {f} ızgarada pişir
Aşçı eti ızgarada pişirdi. - The cook broiled the meat.
broil: kaynamak
broil: {f} yanmak
broil: {f} ızgarada kızartmak
broil: {i} kargaşa
broil: {i} kavga
broil: {f} çok sıcak olmak
broil: mücadele
broil: {i} tartışma
broil: {f} k.dili. (hava) çok sıcak olmak

Английский Язык - Английский Язык

Определение broiling в Английский Язык Английский Язык словарь: This is a method of cooking in which food is placed directly under or above the source of heat (e g hamburgers on a barbecue) The high heat is ideal for retaining juices and sealing flavour in the food; Excessively hot; as, a broiling sun; The act of causing anything to broil; Cooking tender meat or veggies quickly on a grill at high temperatures -- 500-900º Fahrenheit -- in dry heat Only the tenderest cuts of grain-fed beef, tender cuts of pork and lamb are suitable for broiling without considerable alteration of natural characteristics of the meat Seafood and vegetables are find broiling fare for the grill Time on the grill -- less than 15 minutes Time in attendance -- 3-5 minutes; present participle of broil; cooking by direct exposure to radiant heat (as over a fire or under a grill); Cooking by intense heat from above or below with no enclosure or cover around the meat One of the best methods for drawing out the fat from meat Be sure to use a broiling pan so as to collect the fat underneath so that it does not touch the meat To prevent lean meats from sticking lightly spray the broiler pan with a cooking spray This is also one of the fastest methods for cooking meat so watch it, you don't want your meal over done Another trick to juicier meat is to place the pan lower in the oven so that the broiling takes a little longer but the meat is done through before it starts to burn; If the weather is broiling, it is very hot. the broiling midday sun. = sweltering freezing. broiling weather, sun etc makes you feel extremely hot = boiling; Cooking food by exposing it to direct heat, either above or below the food; Similar to grilling, i e cooking by direct heat
broil: to brawl
broil: To expose to great heat
broil: A brawl; a rowdy disturbance
So, I am safe emerged from these broils! / Amid the wreck of thousands I am whole.
broil: Food prepared by broiling
broil: {v} to dress over coals, be very hot, sweat
broil: {n} a tumult, quarrel, disturbance, trouble
broil: {f} cook by direct heat, roast, grill; be grilled or roasted; burn
broil: To cook food directly under or over heat source, usually in the oven under the top broiling element or on the grill Recipe: Old-Style Broiled Chicken
broil: To cook with radiant heat from above
broil: to be exposed to great heat
broil: cooking food by direct heat under a broiler in a gas or electric range
broil: A tumult; a noisy quarrel; a disturbance; a brawl; contention; discord, either between individuals or in the state
broil: heat by a natural force; "The sun broils the valley in the summer"
broil: To cook by direct heat under a broiler
broil: food that is broiled is placed under a hot oven broiler for a short period of time Use oven mitts when placing anything in an oven set to broil
broil: heat by a natural force; "The sun broils the valley in the summer
broil: To cook by direct exposure to heat over a fire, esp
broil: To cook by direct radiant heat, as over a grill or under an electric element
broil: to cause a rowdy disturbance; embroil
broil: To cook on a rack or spit under or over direct heat, usually in an oven
broil: to cook by direct, radiant heat
broil: To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat
broil: upon a gridiron over coals
broil: To cook with intense heat directly under heat source, which seals in the juices, browns the outside and keeps the food tender
broil: cooking by direct exposure to radiant heat (as over a fire or under a grill) cook under a broiler; "broil fish" heat by a natural force; "The sun broils the valley in the summer
broil: To cook food with intense heat directly under a broiler or on a grill, allowing fat to drip away
broil: To subject to great (commonly direct) heat
broil: To cook by direct heat on a rack or spit Broiling is usually done under the range heating unit or over a grill fire with only one side of food exposed to heat at a time
broil: To cook under direct heat in broiler or over coals
broil: cooking by direct exposure to radiant heat (as over a fire or under a grill)
broil: To cook food by a direct, close heat source, usually heat source comes from above food item
broil: cook under a broiler; "broil fish"
broil: To cook directly under the heating unit or over an open fire
broil: When you broil food, you cook it using very strong heat directly above or below it. I'll broil the lobster. broiled chicken. To engage in a rowdy argument
broil: cooking by direct exposure to radiant heat (as over a fire or under a grill) cook under a broiler; "broil fish"
broil: {i} quarrel, dispute, brawl, row