barbeques

Определение barbeques в Английский Язык Английский Язык словарь
barbecue: To cook food on a barbecue; to grill
barbecue: A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium
barbecue: A meal or event highlighted by food cooked on a barbecue
We're having a barbecue on Saturday, and you're invited.
Barbecue: Barbecue or barbeque (abbreviated BBQ or Bar-B-Que or diminuted, chiefly in Australia, New Zealand and the United Kingdom to barbie, and braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade or basting sauce to the meat. The term as a noun can refer to foods cooked by this method, to the cooker itself, or to a party that includes such food. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal, or with propane and similar gases. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose
barbecue: a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
barbecue: A floor, on which coffee beans are sun- dried
barbecue: {f} roast meat on a grill
barbecue: bar·becue barbecues barbecuing barbecued in AM, also use barbeque, Bar-B-Q1. A barbecue is a piece of equipment which you use for cooking on in the open air
barbecue: To dry or cure by exposure on a frame or gridiron
barbecue: a rack to hold meat for cooking over hot charcoal usually out of doors
barbecue: A stationary open hearth or brazier, either fuel fired or electric, used for food preparation (UBC)
barbecue: Meat cooked in the dry heat of wood coals at about the temperature of boiling point of water 180-215º Barbecuing can render the toughest lean and the greasiest fat meat into healthy, succulent, savory fare because the long cooking at low temperatures allows heat to be conducted to the center without the exterior drying out Fat is melted away, basting as it goes, while tissues soften to the consistency of a grandmother's heart Time on the grill -- 3 - 24 hours Time in attendance -- 10 minutes to a total of two hours The long cooking period allows for myriad savory seasonings and provides ample opportunity for pleasurable activities The consummate barbecuer excels in the latter as much as the former
barbecue: To cook food on a grill, in an open pit or on a spit using natural woods or charcoal as a heat source The food is basted, often with a highly seasoned sauce, to keep it moist See Grill
barbecue: To cook foods on a rack or spit over coals
barbecue: cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest"
barbecue: A hog, ox, or other large animal roasted or broiled whole for a feast
barbecue: If you barbecue food, especially meat, you cook it on a barbecue. Tuna can be grilled, fried or barbecued Here's a way of barbecuing corn-on-the-cob that I learned in the States. barbecued chicken. barbeque to cook food on a metal frame over a fire outdoors
barbecue: If someone has a barbecue, they cook food on a barbecue in the open air
barbecue: A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole
barbecue: meat that has been barbecued or grilled in a highly seasoned sauce
barbecue: Traditionally made with tomatoes, onions, brown sugar, garlic and vinegar Barbecue sauce is used to baste barbecued meat
barbecue: To roast or broil whole, as an ox or hog
barbecue: a rack to hold meat for cooking over hot charcoal usually out of doors a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit meat that has been barbecued or grilled in a highly seasoned sauce cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest
barbecue: To cook by roasting or broiling, usually over charcoal or other open flame
barbecue: To roast slowly on a spit or grid over slow-burning coals or under a broiler, usually basting with a highly seasoned sauce
barbecue: {i} broiler, grill; meat which is cooked on a grill; sauce for grilled meat; outdoor party where grilled food is eaten