barbeque

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Английский Язык - Турецкий язык

Определение barbeque в Английский Язык Турецкий язык словарь

barbecue
mangal

Ben de mangal yapmak istiyorum. - I also want to have a barbecue.

Öncelikle mangalı bodrumdan bahçeye taşımak zorundayız. - First we have to carry the barbecue from the cellar out into the garden.

barbecue
ızgara

Biz dün gece mangalda biftek ızgara yaptık. - We barbecued steaks last night.

barbecue
{f} barbekü yapmak
barbecue
{f} mangalda ızgara yapmak
barbecue
{i} üstüne baharatlı bir sos dökülerek ızgarada kızartılan et
barbecue
{i} etin bu
barbecue
açık havada et ızgarası
barbecue
{f} barbekü yap

Adamlar barbekü yapıyorlardı. - The men are having a barbecue.

Tom barbekü yapmayı seviyor. - Tom likes to barbecue.

barbecue
açık hava ızgarası
barbecue
açıkta ızgara yemeklerin yendiği toplantı
barbecue
açık havada ızgarada yemek pişirmek
barbecue
{f} güneşte kurutmak (kahve)
barbecue
barbekü soslu et barbekü yapmak
barbecue
barbekü,v.barbekü yap: n.barbekü
barbecue
{i} (et kızartmak için dışarda kullanılan) ızgara; barbekü
barbecue
{i} barbekü soslu et [amer.]
barbecue
{f} barbekü sosuyla pişirmek
barbecue
{i} barbekü

Gelecek pazar barbekü partisi vermeye ne dersin? - How about having a barbecue party next Sunday?

Biz plajda barbekü yapacağız. - We'll have a barbecue at the beach.

barbecue
güneşte kurutmak
barbecue
barbekü soslu et
Английский Язык - Английский Язык
Barbecue or barbeque (abbreviated BBQ or Bar-B-Que or diminuted, chiefly in Australia, New Zealand and the United Kingdom to barbie, and braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade or basting sauce to the meat. The term as a noun can refer to foods cooked by this method, to the cooker itself, or to a party that includes such food. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal, or with propane and similar gases. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose
{f} roast meat on a grill (alternate spelling for barbecue)
a rack to hold meat for cooking over hot charcoal usually out of doors
a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
{i} broiler, grill; meat cooked on a grill; sauce for grilled meat; outdoor party where grilled food is eaten (alternate spelling for barbecue)
meat that has been barbecued or grilled in a highly seasoned sauce
bbq
barbecue
To cook food on a barbecue; to grill
barbecue
A fireplace or pit for grilling food, typically used outdoors and traditionally employing hot charcoal as the heating medium
barbecue
A meal or event highlighted by food cooked on a barbecue

We're having a barbecue on Saturday, and you're invited.

Barbecue
Barbecue or barbeque (abbreviated BBQ or Bar-B-Que or diminuted, chiefly in Australia, New Zealand and the United Kingdom to barbie, and braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade or basting sauce to the meat. The term as a noun can refer to foods cooked by this method, to the cooker itself, or to a party that includes such food. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal, or with propane and similar gases. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose
barbecue
a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit
barbecue
A floor, on which coffee beans are sun- dried
barbecue
{f} roast meat on a grill
barbecue
bar·becue barbecues barbecuing barbecued in AM, also use barbeque, Bar-B-Q1. A barbecue is a piece of equipment which you use for cooking on in the open air
barbecue
To dry or cure by exposure on a frame or gridiron
barbecue
a rack to hold meat for cooking over hot charcoal usually out of doors
barbecue
A stationary open hearth or brazier, either fuel fired or electric, used for food preparation (UBC)
barbecue
Meat cooked in the dry heat of wood coals at about the temperature of boiling point of water 180-215º Barbecuing can render the toughest lean and the greasiest fat meat into healthy, succulent, savory fare because the long cooking at low temperatures allows heat to be conducted to the center without the exterior drying out Fat is melted away, basting as it goes, while tissues soften to the consistency of a grandmother's heart Time on the grill -- 3 - 24 hours Time in attendance -- 10 minutes to a total of two hours The long cooking period allows for myriad savory seasonings and provides ample opportunity for pleasurable activities The consummate barbecuer excels in the latter as much as the former
barbecue
To cook food on a grill, in an open pit or on a spit using natural woods or charcoal as a heat source The food is basted, often with a highly seasoned sauce, to keep it moist See Grill
barbecue
To cook foods on a rack or spit over coals
barbecue
cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest"
barbecue
A hog, ox, or other large animal roasted or broiled whole for a feast
barbecue
If you barbecue food, especially meat, you cook it on a barbecue. Tuna can be grilled, fried or barbecued Here's a way of barbecuing corn-on-the-cob that I learned in the States. barbecued chicken. barbeque to cook food on a metal frame over a fire outdoors
barbecue
If someone has a barbecue, they cook food on a barbecue in the open air
barbecue
A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole
barbecue
meat that has been barbecued or grilled in a highly seasoned sauce
barbecue
Traditionally made with tomatoes, onions, brown sugar, garlic and vinegar Barbecue sauce is used to baste barbecued meat
barbecue
To roast or broil whole, as an ox or hog
barbecue
a rack to hold meat for cooking over hot charcoal usually out of doors a cookout in which food is cooked over an open fire; especially a whole animal carcass roasted on a spit meat that has been barbecued or grilled in a highly seasoned sauce cook outdoors on a barbecue grill; "let's barbecue that meat"; "We cooked out in the forest
barbecue
To cook by roasting or broiling, usually over charcoal or other open flame
barbecue
To roast slowly on a spit or grid over slow-burning coals or under a broiler, usually basting with a highly seasoned sauce
barbecue
{i} broiler, grill; meat which is cooked on a grill; sauce for grilled meat; outdoor party where grilled food is eaten
barbeque

    Расстановка переносов

    bar·be·que

    Турецкое произношение

    bärbîkyu

    Произношение

    /ˈbärbəˌkyo͞o/ /ˈbɑːrbɪˌkjuː/

    Этимология

    (noun.) 1709. American Spanish barbacoa framework for supporting meat over a fire, probably from Taino.
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