Определение bain-marie в Английский Язык Английский Язык словарь
in cooking, a large pan containing hot water, into which other smaller pans are set in order to cook food slowly, or to keep food warm
A bain-marie (pronounced: [bɛ̃ maʁi]; also known as a water bath in English, Italian: bagno maria, [ˈbaɲːo maˈɾia], or Spanish: baño maría) is a French term for a piece of equipment used in science, industry, and cooking to heat materials gently and gradually to fixed temperatures, or to keep materials warm over a period of time
a large pan that is filled with hot water; smaller pans can be set in a bain-maire to keep food warm or to cook food slowly
A vessel for holding hot water in which another vessel may be heated without scorching its contents; used for warming or preparing food or pharmaceutical preparations