baş açcı

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Турецкий язык - Английский Язык
chef
The head cook of an establishment such as a restaurant, club, or wealthy family
{i} professional cook, head cook
A culinary expert The chief of the kitchen
Most chefs are extremely well qualified having graduated from some of the best culinary schools of the world such as the Culinary Institute of America in New York or the Cordon Bleu in Paris Some of them have owned their own restaurants before embarking on a career at sea They are able to cater to your preferences and any dietary wishes you may have such as fat free, low sugar, low cholesterol, gluten free, etc
The head cook of large establishment, as a club, a family, etc
Term usually associated with a cook or the head ‘chef’ This is a person who has responsibility In the restaurant a chef - full title chef de rang - is the station waiter, a person responsible for the service to a number of tables, around 20-25 customers See also: Chef de Rang, Chef de Cuisine, Restaurant Brigade
A chef is a cook in a restaurant or hotel. A cook, especially the chief cook of a large kitchen staff
(chef / SEf /) nom masculin ou féminin, noun Leader; Adapted by Cathy Seeley from Le Dictionnaire Hachette-Oxford, Version 1 1, Copyright Oxford University Press-Hachette Livre, 1994-1996; also Copyright AND Technology, Ltd, 1994-1996
(French) A culinary expert The chief of the kitchen
a professional cook
Same as Chief
A chief of head person
1} A very grumpy man or woman who is in charge of creating foods and food combinations 2} One who has access to very large knives
A French word for a natural leaven starter which is retained and used from bake to bake Sometimes it refers to a piece of old dough saved off for the next bake, sometimes to a starter in its first stage, either a batter- or dough-like consistency In classic French baking a "chef" is "built" (or "elaborated") into a "levain" (a firm dough-like consistency) which is again built (or elaborated) into leavening for final bread dough
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