Английский Язык - Английский Язык
Определение au jus в Английский Язык Английский Язык словарь
- Natural pan juices that accumulate during the cooking of meat
- Served with natural juices
- (French) Served with natural juices
- served in its natural juices or gravy; "roast beef au jus"
- Served in the juice of roasted meat
- With natural juice or gravy from the item cooked
- The French phrase that refers to meat served in its own natural juices
- Served in unthickened natural juices, or natural meat drippings
- French term used in reference to meat meaning "served in natural juices "
- (ah-juice): Served with thickened, natural juices that develop during roasting
- An unthickened sauce served with roasted meats, game or pultry, and made from the natural juices exuded during the roasting enhanced by the mirepoix added to the roaster
- Served in its natural juices (roast prime ribs of beef au jus)
- French sweet or savoury sauce
- is a French phrase meaning meat served with its own natural juices
- served in its natural juices or gravy; "roast beef au jus
- French Served in natural juice or pan juices