A savory jelly made of clarified meat, fish, or vegetable stock and gelatin Most aspic is clear, but tomato aspic (made from tomato juice and gelatin) is opaque Clear aspics form the base for molded dishes or as a glaze for cold dishes
is a jelly made from the cooking liquids of beef or poultry It will jell by itself, but it is often strengthened with additional gelatin and used for garnishing and coating cold foods It can also be made from tomatoes and gelatin
is a savory jelly, usually clear and made of clarified meat, fish, tomato juice or vegetable stock and gelatin