aspartame

Английский Язык - Турецкий язык

Определение aspartame в Английский Язык Турецкий язык словарь: Aspartam çay şekerinden 200 kat daha tatlı olan ve iki amino asit + bir metanolden meydana gelen bir tatlandırıcıdır. İlk kez James M. Schlatter tarafından 1965 yılında keşfedilmiştir. Avrupa Birliği'nce gıda katkı olarak E951 kod adını almıştr; aspartam
Neden bize aspartam gerekiyor? - Why do we need aspartame?

Английский Язык - Английский Язык

Определение aspartame в Английский Язык Английский Язык словарь: An artificial sweetener, the methyl ester of a dipeptide formed from aspartic acid and phenylalanine, used in many processed foods and beverages; A man-made sweetener that people use in place of sugar because it has very few calories; Synthetic organic compound (a dipeptide) of phenylalanine and aspartic acid. It is 150-200 times as sweet as cane sugar and is used as a nonnutritive tabletop sweetener and in low-calorie prepared foods (brand names NutraSweet, Equal) but is not suitable for baking. Because of its phenylalanine content, persons with phenylketonuria must avoid it. Though it is approved by the U.S. Food and Drug Administration and other regulatory authorities around the world, its safety even for those without the disease remains controversial. See also saccharin; Aspartame is a low-calorie sweetener used in a variety of foods and beverages and as a tabletop sweetener It is about 200 times sweeter than sugar Aspartame is made by joining two protein components, aspartic acid and phenylalanine; {i} synthetic low-calorie artificial sweetener produced from phenylalanine and aspartic acid; a dietary sweetener with almost no calories and no nutritional value (Brand names: Equal, NutraSweet ); a dipeptide composed of the amino acids aspartic acid and phenylalanine It is used as a nonnutritive sweetener; an artificial sweetener made from aspartic acid; used as a calorie-free sweetener; An artificial sweetener known as Nutra-Sweet; An artificial sweetener Known by the trade name NutraSweet, it is an artificial sweetener Certain people should avoid products that contain Aspartame They are people who cannot metabolize the amino acid Phenylalanine, which is an ingredient in aspartame; and people who are suspectable to headaches; A sweetener that people use in place of sugar; An artificial sweetener,C14H18N2O5, formed from aspartic acid; A sugar substitute that is said to be 180 times sweeter than sugar Aspartame, which is synthesized from tow amino acids, breaks down and loses its sweetness when it is heated