Турецкий язык - Английский Язык
Определение argo para, mangır в Турецкий язык Английский Язык словарь
- {i} dough
- Money
His mortgage payments left him short on dough.
- A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked
Pizza dough is very stretchy.
- To make into dough
The flour was doughed with a suitable quantity of water.
- {n} unbaked paste, kneaded flour
- (batsek, meaning "swelling," i e , in fermentation) The dough the Israelites had prepared for baking was carried away by them out of Egypt in their kneading-troughs (Ex 12: 34, 39) In the process of baking, the dough had to be turned (Hos 7: 8)
- In meaning 2., dough is used in informal American English, and is considered old-fashioned in informal British English
- Flour and liquid mixture that is substantial enough to be worked or kneaded
- Dough is a mixture of four, liquid, and usually a leavening agent (such as eggs or yeast), which is stiff but pliable The primary difference between dough and batter is the consistency: Dough is thicker and must be molded by hand, while batter is semi-liquid, thus spooned or poured
- informal terms for money
- A thick, pliable mixture of flour and liquid ingredients, firm enough to be kneaded or shaped with the hands
- A mixture of flour, liquid, and other ingredients Dough is too thick to pour but thick enough to roll out or work with hands
- Dough is a fairly firm mixture of flour, water, and sometimes also fat and sugar. It can be cooked to make bread, pastry, and biscuits. Roll out the dough into one large circle
- You can refer to money as dough. He worked hard for his dough
- Anything of the consistency of such paste
- {i} mass of flour or meal combined with other ingredients (generally baked); soft mass resembling dough; money (Slang)
- A thick, malleable substance made by mixing flour and water that is made into a particular form and then baked
- a flour mixture stiff enough to knead or roll
- Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough
- Normally half of the kernels are showing dent with some thick or dough-like substance in all kernels
argo para, mangır
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ar·go pa·ra, man·gırResimler
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