apricot

listen to the pronunciation of apricot
Английский Язык - Турецкий язык
{i} kayısı

Bugün, annem bir kayısılı kek yaptı. - Today, Mom has made an apricot cake.

Sami kayısı brendisi içti. - Sami drank apricot brandy.

kayısı rengi
zerdali (yabani)
(isim) kayısı
Prunus armeniaca
zerdali
apricot dessert
(Gıda) kayısı tatlısı
apricot jam
(Gıda) kayısı reçeli
apricot juice
(Gıda) kayısı suyu
apricot marmelade
(Gıda) kayısı marmeladı
apricot seed
kayısı çekirdeği
apricot tree
(Hayvan Bilim, Zooloji) kayısı
apricot jelly
kayısı jölesi
apricot sauce
kayısı sosu
apricot cake
kayısı kek
apricot tree
kayısı ağacı
apricot and seed machine
(Tarım) kaysı ve çekirdek makinesi
wild apricot
(Gıda) zerdali
apricots
kaysı
stewed apricot apricots
kompostosu kayısı kayısı
canned apricot
(Gıda) kayısı konservesi
stewed apricot compote
(Gıda) kayısı kompostosu
stewed apricot compote
(Gıda) çir hoşafı
Английский Язык - Английский Язык
A round sweet and juicy stone fruit, resembling peach or plum in taste, with a yellow-orange flesh, lightly fuzzy skin and a large seed inside
A pale yellow-orange colour, like that of an apricot fruit

apricot colour:.

of a pale yellowish-orange colour, like that of an apricot
The apricot tree, Prunus armeniaca
{n} a fine kind of stone fruit
Khumani Dry Fruit
downy yellow to rosy-colored fruit resembling a small peach
a shade of pink tinged with yellow
pinkish-orange
A relative of the peach, this fruit has been grown in China since 2,000 B C 90% of the American crop comes from California Select plump, relatively firm fruit with a uniform color
Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
a small orange-yellow fruit that is round with a stone inside
Fruit bearing tree of the species Prunus armeniaca
A stone fruit
A pale yellowish-orange colour, like that of an apricot
{i} type of fruit tree; fruit from this tree;orange yellowish color
the junction of the brain and brain stem on a target, used as an aiming point to ensure a one-shot kill
downy yellow to rosy-colored fruit resembling a small peach Asian tree having clusters of usually white blossoms and edible fruit resembling the peach
A fruit allied to the plum, of an orange color, oval shape, and delicious taste; also, the tree (Prunus Armeniaca of Linnæus) which bears this fruit
Apricot is used to describe things that are yellowish-orange in colour. The bridesmaids wore apricot and white organza. Fruit of the tree Prunus armeniaca, in the rose family, cultivated generally throughout the temperate regions of the world and used fresh, cooked in pastries, or preserved by canning or drying. Apricot trees are large and spreading, with heart-shaped, dark green leaves. Flowers are white. The fruit is nearly smooth and generally similar to the peach in shape but with little to no hairiness when ripe. Apricots are a good source of vitamin A and are high in natural sugars. Dried apricots are an excellent source of iron
By cultivation it has been introduced throughout the temperate zone
An apricot is a small, soft, round fruit with yellowish-orange flesh and a stone inside. 12 oz apricots, halved and stoned. apricot tart
apricot blossom
The flower of an apricot tree that will eventually turn into an apricot

Everyone, professor or cadre, would smile at us as if we were the apricot blossom and spring themselves.

apricot bar
fruit bar containing apricot jam
apricot jam
sweet jelly made from apricot fruit
apricot sauce
for Chinese dishes: apricot preserves and chutney
apricot tree
{i} Asian tree bearing apricots
apricot.
abricock
apricots
plural of apricot
common apricot
temperate zone tree bearing downy yellow to rosy fruits
dried apricot
apricots preserved by drying
japanese apricot
Japanese ornamental tree with fragrant white or pink blossoms and small yellow fruits
purple apricot
small hybrid apricot of Asia and Asia Minor having purplish twigs and white flowers following by inferior purple fruit
apricot

    Расстановка переносов

    ap·ri·cot

    Турецкое произношение

    eyprıkät

    Произношение

    /ˈāprəˌkät/ /ˈeɪprəˌkɑːt/

    Этимология

    () Alteration of abrecock, under the influence of French abricot, from Catalan abrecoc, ultimately from Arabic (البرقوق) al-barqūq 'plums', from Byzantine Greek berikokkia, from Ancient Greek πραικόκιον praikókion, from Late Latin (malum) praecoquum, from earlier Latin (persicum) praecox, literally 'over-ripe peach'.
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