A natural vegetable dye used to give many cheese varieties, especially the Cheddars, a yellow-orange hue Annatto is tasteless and is not a preservative
An agent used to color a great variety of cheeses ranging from English Cheddar to the French Maroilles Annatto is a dye obtained from a South American plant
A colouring agent used to colour a great variety of cheeses ranging from English Cheddar to the French Maroilles Annatto is a dye obtained from a South American plant
a paste or powder, made from achiote seeds; used to color foods such as margarine and cheese
{i} small evergreen tree that grows in tropical America and has heart-shaped leaves and white or pink flowers; seeds of the annatto tree (used for their coloring effect or as seasoning in food); yellowy reddish dye made from annatto seeds