Турецкий язык - Английский Язык
Определение alkolk в Турецкий язык Английский Язык словарь
- alcohol
- An intoxicating beverage made by the fermentation of sugar or sugar-containing material
- Any of a class of organic compounds (such as ethanol) containing a hydroxyl functional group (-OH)
- {n} rectified spirit composed of oxygene, carbon and yudrogene, an impalpable powder
- a volatile, inflammable, colorless liquid of a penetrating odor and burning taste
- Chemically speaking, they are hydroxides of certain organic radicals; as, the radical ethyl forms common or ethyl alcohol C2H5
- A class of compounds analogous to vinic alcohol in constitution
- OH) or wood spirit; amyl forms amyl alcohol (C5H11
- Drinks that can make people drunk, such as beer, wine, and whisky, can be referred to as alcohol. Do either of you smoke cigarettes or drink alcohol?
- a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him"
- The fluid essence or pure spirit obtained by distillation
- OH); methyl forms methyl alcohol (CH3
- any of a series of volatile hydroxyl compounds that are made from hydrocarbons by distillation
- {i} spirit, intoxicating liquid; chemical compound containing an alkyl group and a hydroxyl group
- It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation
- An impalpable powder
- Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity
- OH or fusel oil, etc
- Any of a class of organic compounds (such as ethanol) containing a hydroxyl functional group(-OH)
- Alcohol is a colourless liquid that is found in drinks such as beer, wine, and whisky. It is also used in products such as perfumes and cleaning fluids. low-alcohol beer. Any of a class of common organic compounds that contain one or more hydroxyl groups (OH) attached to one or more of the carbon atoms in a hydrocarbon chain. The number of other substituent groups (R) on that carbon atom make the alcohol a primary (RCH2OH), secondary (R2CHOH), or tertiary (R3COH) alcohol. Many alcohols occur naturally and are valuable intermediates in the synthesis of other compounds because of the characteristic chemical reactions of the hydroxyl group. Oxidation (see oxidation-reduction) of primary alcohols yields aldehydes and (if taken further) carboxylic acids; oxidation of secondary alcohols, ketones. Tertiary alcohols break down on oxidation. Alcohols generally react with carboxylic acids to produce esters. They may also be converted to ethers and olefins. Products of these numerous reactions include fats and waxes, detergents, plasticizers, emulsifiers, lubricants, emollients, and foaming agents. Ethanol (grain alcohol) and methanol (wood alcohol) are the best-known alcohols with one hydroxyl group. Glycols (e.g., ethylene glycol, or antifreeze) contain two hydroxyl groups, glycerol three, and polyols three or more. See also alcoholic beverage, alcoholism. grain alcohol ethyl alcohol wood alcohol methyl alcohol Alcohol Tobacco and Firearms Bureau of fetal alcohol syndrome