Определение adjuncts в Английский Язык Английский Язык словарь
Term used to describe cereals, which, when used in conjunction with malted barley, provide a useful and economical secondary source of fermentable sugar These adjuncts include maize, wheat and rice
Any grain added to barley-malt for beer-making, especially rice, corn and roasted malt
Most commonly used to refer to refined sugars and unmalted grains (e g corn and rice), but may be used to refer to any non-malt source of fermentable sugars Refined sugars may be added directly to the boiling kettle; unmalted grains must be mashed with malted grain, to convert the starches into sugars
Fermentables added to the mash other than malted barley, is considered to be an adjunct Rice, oats, corn, wheat (raw and/or flaked) are just a few adjuncts used by some brewers and breweries
Grains (such as rice, corn, maize, or wheat) used in addition to malted barley to make a beer They tend to lighten the flavor of a beer and produce alcohol
relating to something that is added but is not essential; "an ancillary pump"; "an adjuvant discipline to forms of mysticism"; "The mind and emotions are auxilliary to each other"
Any grain added to barley malt for beer making, especially rice, corn, unmalted wheat and unmalted barley These adjuncts must be gelatinized before mashing They must be used with a high diastatic powered barley malt to insure diastatic enzymes
A substitute for barley in a beer recipe It is generally an unmalted cereal It makes the beer cheaper to produce and serves to lighten the beer as well
IS ANY FERMENTABLE INGREDIENT ADDED TO BEER EXCEPT FOR MALTED BARLEY AND MALTED WHEAT AERATE IS TO DESOLVE AIR (OXYGEN) INTO THE UNFERMENTED WORT ALBUMIN IS PROTEINS IN BEER WHICH AFFECT HEAD RETENTION ALCOHOL IS WHAT IT IS ALL ABOUT ALL GRAIN BEER IS MADE FROM MALTED GRAINS WITHOUT THE USE OF EXTRACTS ALPHA ACID IS THE RESIN OF HOPS WHICH ARE THE BITTER COMPONENT OF HOP FLAVOR IT IS MEASURED AS A PERCENTAGE BY WEIGHT AMYLASE IS AN ENZYME WHICH BREAKS DOWN COMPLEX SUGARS (NONFERMENTABLE STARCHES) INTO SIMPLE ONES WHICH ARE FERMENTABLE AMYLOSE IS STARCH WHICH IS A LONG STRING OF SIMPLE SUGARS ATTENUATION IS THE PERCENTAGE OF THE SUGARS AND STARCHES WHICH ARE FERMENTED AS COMPARED TO THE TOTAL AMOUNT OF DISOLVED SOLIDS PRIOR TO FERMENTATION AUTOLYSIS IS (YUK!) YEAST CANNIBALISM THE BONNER PARTY YEAST HAVE RUN OUT OF SUGARS TO EAT, SO THEY START DIGESTING THEIR NEIGHBORS THIS IS WHY YOU NEED A SECONDARY FERMENTER, SO YOU CAN GET YOUR BREW OFF STARVING YEAST
('forholdsadverbial') A type of adverbial indicating the circumstances of the action Adjuncts may be obligatory or optional They express such relations as time, place, manner, reason, condition, i e they are answers to the questions where, when, how and why E g He lives in Brazil (place adjunct) She was walking slowly (manner adjunct), since she was in no hurry (adjunct of reason)
Something that is an adjunct to something larger or more important is connected with it or helps to perform the same task. Physical therapy is an important adjunct to drug treatments = appendage
In grammar, an adjunct is a word or group of words which indicates the circumstances of an action, event, or situation. An adjunct is usually a prepositional phrase or an adverb group
a construction that is part of a sentence but not essential to its meaning and can be omitted without making the sentence ungrammatical something added to another thing but not an essential part of it a person who is an assistant or subordinate to another of or relating to a person who is subordinate to another
A word or words added to quality or amplify the force of other words; as, the History of the American Revolution, where the words in italics are the adjunct or adjuncts of "History