a quince

Английский Язык - Турецкий язык

Определение a quince в Английский Язык Турецкий язык словарь

quince

ayva

Ayvayı iyice yıkayın. - Wash the quince thoroughly.

Ayvaları iyice yıkayın. - Wash the quinces thoroughly.

quince

ayvan

quince

(Gıda) ayva kompostosu

Английский Язык - Английский Язык

Определение a quince в Английский Язык Английский Язык словарь: melocoton; melocotoon
quince: The deciduous tree bearing such fruit, native to Asia
quince: {n} the name of a tree or its fruit
quince: A hollow spindle
quince: a quince tree or shrub
quince: Temptation
quince: a type of fruit that looks like a green apple
quince: It somewhat resembles an apple, but differs in having many seeds in each carpel
quince: The round pear-shaped fruit of the quince tree The flesh tastes somewhat like a cross between an apple and a pear Popular in jams, jellies, and preserves, this fruit is normally better for cooking than for eating out-of-hand
quince: A roll of dried bark; as, a quill of cinnamon or of cinchona
quince: 15
quince: {i} either of two trees that produce small round yellowish fruit; fruit produced by these trees
quince: The bark is finely laminated, and very heavy with alkaline substances, and is
quince: The fruit of a shrub (Cydonia vulgaris) belonging to the same tribe as the apple
quince: The pear-shaped fruit of a small tree of the rose family, Cydonia oblonga
quince: aromatic acid-tasting pear-shaped fruit used in preserves small Asian tree with pinkish flowers and pear-shaped fruit; widely cultivated Something having the form of a quill The fold or plain of a ruff
quince: aromatic acid-tasting pear-shaped fruit used in preserves
quince: A quince is a hard yellow fruit. Quinces are used for making jelly or jam. a hard yellow fruit like a large apple, used in cooking (Plural of coyn, quyn (14-16 centuries), from coin, from cotoneum, cydoneum (malum) , from Kydonia , ancient city in Crete). Any of the fruit shrubs and small trees that make up the genus Cydonia, in the rose family. Common quince (C. oblonga) is native to Iran, Turkey, and perhaps Greece and the Crimea. The raw golden-yellow fruit has a strong fragrant aroma and astringent taste; it takes on a pink colour when cooked and makes an excellent preserve. The Japanese quince (Chaenomeles species) is an ornamental shrub widely used for its flowers, which appear on the tightly branched stems before the leaves open fully in late winter and early spring
quince: This yellow-skinned fruit looks and tastes like a cross between an apple and a pear Its texture and flavor make it better cooked than raw Its high pectin content make it ideal for use in jams, jellies, and preserves
quince: small Asian tree with pinkish flowers and pear-shaped fruit; widely cultivated
quince: It has hard flesh of high flavor, but very acid, and is largely used for marmalade, jelly, and preserves
quince: To wind on a quill, as thread or yarn
quince: To plaint in small cylindrical ridges, called quillings; as, to quill aruffle
quince: A spindle, or spool, as of reed or wood, upon which the thread for the woof is wound in a shuttle
quince: The bark of a rosaceous tree (Quillaja Saponaria), native of Chili
quince: cydonia