a paten

Английский Язык - Турецкий язык

Определение a paten в Английский Язык Турецкий язык словарь
paten: (isim) aşai rabbani ayininde kullanılan metal tabak
paten: {i} aşai rabbani ayininde kullanılan metal tabak

Турецкий язык - Турецкий язык

Определение a paten в Турецкий язык Турецкий язык словарь
paten: Buz üstünde kaymak için kullanılan, çoğunlukla tabanına, dar uzun bir çelik takılı ayakkabı
paten: Bot biçiminde deri ya da plastikten yapılan altına en az 2 tekerlek veya kızak takılan, buzda ya da düz zeminde kaymak için kullanılan spor ayakabısı
paten: Bu ayakkabının düz yerlerde kaymakta kullanılan tekerlekli türü

Английский Язык - Английский Язык

Определение a paten в Английский Язык Английский Язык словарь: patena
paten: the plate used to hold the host during the Eucharist
paten: Any shallow dish found in an archaeological site
paten: {n} a place to put bread on at the altar
paten: The golden vessel (fashioned like a dinner plate) on which the singing-bread is placed at Mass Not used during the Canon, when the Bread rests directly on the sindon
paten: It is usually small, and formed as to fit the chalice, or cup, as a cover
paten: A special plate used for bread during Communion
paten: the plate for holding the bread or communion wafers for the ritual of the Eucharist
paten: The round plate that holds the Host on the altar at Mass It is placed on top of the Chalice
paten: The plate for bread at communion
paten: (Gr Diskos) A small round and flat plate made of gold or silver on which the priest places the particles of bread at the celebration of the Eucharist
paten: A paten is the small circular plate that holds the Communion bread It is used with a chalice and is made of the same material as the chalice
paten: {i} metal plate or dish used to hold the Holy Eucharist
paten: A plate with a shallow circular depression in the center that fits into the chalice
paten: A plate
paten: From Greek, patane: a shallow vessel The paten is the vessel used to contain the consecrated bread during a Communion
paten: The place on which the consecrated bread is placed in the Eucharist, or on which the host is placed during the Mass