şeker tortusu

Турецкий язык - Английский Язык

Определение şeker tortusu в Турецкий язык Английский Язык словарь

molasses

The dark, sweet syrup, remaining after sugar has been crystallised

A thick brown syrup that is separated from raw sugar during the refinement process

{i} dark thick syrup produced during the refining of sugar

A thick brownish syrup produced in the refining of raw sugar

When sugar is refined, the juice squeezed from the plants is boiled until it becomes a syrupy mixture Molasses is the remaining brownish liquid The darker the molasses, the more boilings it has been through Light molasses comes from the first boiling, dark molasses from the second, and blackstrap molasses from the third Sorghum molasses is made from the cereal grain sorghum Recipe: Soft Molasses Cookies

A syrup which is a by product of sugar refining Used in some feed formulations as a binder, but mainly to keep the dust levels down to a minimum

The liquid that is separated froin the grains of sugar in the process;of extracting sugar from the cane

a thick, sweet syrup produced in refining sugar, used in cooking

A by-product of the production of white table sugar from sugar cane Molasses will impart a rum-like flavor if added to beer

The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple

thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining

Molasses is a thick, dark brown syrup which is produced when sugar is processed. It is used in cooking. a thick dark sweet liquid that is obtained from raw sugar plants when they are being made into sugar British Equivalent: treacle (melaço, from mellaceum , from mel )

the thick black liquid that remains after all of the commercially producible sugar has been recovered

A by-product of the production of cane sugar

present in raw, brown and muscovado sugars the uncrystallizable part of sugar; the residue left after the first stage of crystallization of raw sugar, and is bitter and black crude, unrefined by-product of the refinery fermented for rum

Расстановка переносов

şe·ker tor·tu·su