üstüne ekmek kırıntıları serpip sos içinde pişirmek

Турецкий язык - Английский Язык

Определение üstüne ekmek kırıntıları serpip sos içinde pişirmek в Турецкий язык Английский Язык словарь

scallop

a fillet of meat, escalope

(Gıda) Scaloppine (plural and diminutive of scaloppa - a small scallop, i.e., a thinly sliced cut of meat) (in English usage scaloppini; sometimes scallopini) is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which denotes a caper and lemon sauce

Ornament resembling a scallop shell

One of the shells of a scallop; also, a dish resembling a scallop shell

To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell

See Scalloped oysters, below

a curved projection, making part of a decoration

shape or cut in scallops; "scallop the hem of the dress"

to make or cook scallops

form scallops in; "scallop the meat"

To bake with a sauce in a casserole The food may either be mixed or layered with the sauce Score To cut slits through the outer surface of food before cooking, to tenderize, or to make a decorative pattern To cut slits partway through the outer surface of foods Often used with meat Sear To brown meat quickly on all sides, with high heat, to seal in the juices Shred To make long narrow strips of food with a food processor or a grater

Any of various marine bivalve molluscs of the family Pectinidae which are free-swimming

The large adductor muscle of some the species is much used as food

The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner

Carved in a series of semi-circles

fried potato cake (old); shellfish

A mollusc similar to a clam, but with deep ridges in its shell

One species (Vola Jacobæus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land

edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces

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