çikolata rengi

listen to the pronunciation of çikolata rengi
Турецкий язык - Английский Язык
chocolate
{n} a nice liquor made of the cocoa-nut
{s} brown colored, having a brown color
A single, small piece of confectionery made from chocolate
Dark Chocolate ­ chocolate that contains more than 50% cocoa content This is the chocolate most often used for premium chocolate confections Besides chocolate liquor (cocoa content) it contains added cocoa butter, sugar,  vanilla, and often lecithin
Chocolates are small sweets or nuts covered with a layer of chocolate. They are usually sold in a box. a box of chocolates Here, have a chocolate
Chocolate or hot chocolate is a drink made from a powder containing chocolate. It is usually made with hot milk. a small cafeteria where the visitors can buy tea, coffee and chocolate I sipped the hot chocolate she had made. A cup of chocolate can be referred to as a chocolate or a hot chocolate. I'll have a hot chocolate please
A dark, reddish-brown colour/color, like that of chocolate
From Aztec Xocoatl, via Spanish and then French Product of the seeds of the tree Theobroma cacao L A native Venezuelan narcotic, used by the Aztecs and widely exploited by the 18th Century Spanish Empire A tempered version of the Aztec Xocoatl which is now added to many confections
Made of or containing chocolate
a food made from roasted ground cacao beans
Having a dark reddish-brown colour/color
a beverage made from cocoa powder and milk and sugar; usually drunk hot
a medium to dark brown color
Chocolate is a sweet hard food made from cocoa beans. It is usually brown in colour and is eaten as a sweet. a bar of chocolate Do you want some chocolate? rich chocolate cake. see also milk chocolate, plain chocolate
Associated with certain reds particularly those containing Merlot, it refers to the smell of bitter chocolate, and is tinged with creamy notes
{i} sweet food made from cocoa and sugar; brown color
a medium to dark brown color a food made from roasted ground cacao beans
The beverage made by dissolving a portion of the paste or cake in boiling water or milk
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