(isim) karbonhidrat

Турецкий язык - Английский Язык

Определение (isim) karbonhidrat в Турецкий язык Английский Язык словарь

carbohydrate

A chemical compound of carbon, hydrogen, and oxygen, which include sugars, cellulose, and starches

A family of organic molecules with the general formula (CH20)x, ranging from simple sugars, such as glucose and fructose, to complex molecules, such as starch and cellulose

Is an organic compound composed of carbon, oxygen, and hydrogen atoms Some examples are sugars, starch, and cellulose

One of a group of compounds including the sugars, starches, and gums, which contain six (or some multiple of six) carbon atoms, united with a variable number of hydrogen and oxygen atoms, but with the two latter always in proportion as to form water; as dextrose, C6H12O6

{i} class of organic compounds of carbon hydrogen and oxygen

A chemical compound made up of carbon, hydrogen, and oxygen Includes sugars, cellulose, and starches

a chemical compound that contains only carbon, hydrogen, and oxygen Found in plants, carbohydrates - which include all sugars, starches, and celluloses - constitute a major class of animal food and are a basic source of animal energy

Compund containing carbon, hydrogen and oxygen, in the ratio of 1C: 2H: 1O, such as sugars, starches, and cellulose

(kar-bow-HIGH-drate) A major source of energy in the diet There are two kinds of carbohydrates -@ simple carbohydrates and complex carbohydrates Simple carbohydrates are sugars and complex carbohydrates include both starches and fiber Carbohydrates have 4 calories per gram In nature, both the simple sugars and the complex starches come packaged in foods like oranges, apples, corn, wheat, and milk Refined or processed carbohydrates are found in cookies, cakes, and pies

Any chemical compound which consists of only carbon (C), oxygen (O), and hydrogen (H) elements, for example, sugars, starches, and cellulose are carbohydrates Also, the ratio of hydrogen to oxygen atoms in carbohydrates is usually 2: 1

A sugar, starch, or cellulose that is a food source of energy for an animal or plant; a saccharide

A substance made by green plants during photosynthesis and composed of carbon, hydrogen, and oxygen Sugar, cellulose, and starch are carbohydrates

any of the various compounds of carbon, oxygen, and hydrogen including the sugars and starches

(alc) (chem) An organic compound consisting of a chain or ring of carbon (C) atoms to which hydrogen (H) and oxygen(O) atoms are attached in a ratio of approximately 2: 1; a compound of C, H, and O having the generalized formula (CH2O)n; carbohydrates include sugars, starch, glycogen, and cellulose Carbohydrates are excellent energy FEEDSTOCK F - hydrates de carbone S - carbohidrato

Literally, a hydrate of carbon Originally defined as any compound with an empirical formula of CH2O; now defined as polyhydroxy aldehydes or ketones Includes starches and sugars See monosaccharide and polysaccharide

carbohydrate (kär´bo-hì¹drât´), any member of a large class of chemical compounds that includes sugars, starches, cellulose, and related compounds Carbohydrates are produced naturally by green plants from carbon dioxide and water (see PHOTOSYNTHESIS) Essential nutrients, they are the human body’s main source of both quick and sustained energy The three main classes of carbohydrates are monosaccharides, which are the simple SUGARS, e g , FRUCTOSE and GLUCOSE; disaccharides, which are made up of two monosaccharide units and include LACTOSE, MALTOSE, and SUCROSE; and polysaccharides, which are polymers with many monosaccharide units and include CELLULOSE, GLYCOGEN, and STARCH 1

an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain

There are two basic forms of carbohydrates: Simple & Complex Simple carbs are usually devoid of fiber and include such foods as refined sugars, fruit juices, and apple sauce The problem with simple carbs is that they promote a large insulin surge, which can lead to hypoglycemia Complex carbs are absorbed more slowly, so they don't cause as great an insulin surge as the simple type Primary macronutrient source of energy in the body; burned as glucose and stored in muscle as glycogen (excess stored as fat) and includes all sugars (1 gram yields 4 calories)

Substances containing only carbon, hydrogen and oxygen, found in plants and animals eg sugars, starch and cellulose (part of fibre) Carbohydrates are one of the nutrients essential to life in humans

an organic molecule composed mainly of carbon, hydrogen and oxygen atoms Carbohydrates constitutes a major class of nutrients, and are present in foods such as bread and pasta

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(i·sim) kar·bon·hid·rat