(isim) besidoku

listen to the pronunciation of (isim) besidoku
Турецкий язык - Английский Язык
endosperm
tissue surrounding the embryo of flowering plant seeds, that provides nutrition to the developing embryo; usually triploid
triploid tissue, surrounding the embryo of flowering plant seeds, that provides nutrition to the developing embryo
A part of a seed The reservoir of food energy which fuels the initial growth of a germinating seed
The albumen of a seed; limited by recent writers to that formed within the embryo sac
In wheat grain, this is the food source for the generation of a new plant It makes up approximately 85% of the wheat grain and is composed of mainly starch and some protein When milled, the result is white wheat flour, used for making bread, cakes, biscuits and pastry top of page
{i} nutritive tissue in a seed of a flowering plant that surrounds the embryo (Botany)
Triploid tissue in a seed, formed from fusion of two haploid female and one haploid male nucleus
The nonliving part of the barley grain, which contains starch and protein to feed the growing acrospire
The starchy or oily nutritive material that surrounds the embryo in some seeds (sometimes referred to as albumen); it is triploid, having arisen from the triple fusion of a sperm nucleus and the two polar nuclei of the embryo sac
nutritive tissue surrounding the embryo within seeds of flowering plants
The starchy middle of a cereal grain that serves as the nutrientional reserve for the seed It is the source of fermentable material for brewing The endosperm of barley is hard and is described as "steely" in its original or unmodified state
The nonliving part of the barley grain which contains starch and protein to feed the growing acrospire
A nutrient-rich tissue formed by union of a sperm cell with two polar nuclei during double fertilization, which provides nourishment to the developing embryo in angiosperm seeds
Nutritive, usually triploid, seed storage tissue arising from the fusion of sperm and polar nuclei in angiosperm double fertilization
Food storage material in the seed
Surrounding the embryo in the seed is the nutritional tissue and food supply called the endosperm
Nutritive tissue near the embryo of the seed; develops from a fusion of polar nuclei and sperm nucleus
the largest part of any cereal grain that contains mainly starch and some vegetable protein
The nutritive tissue in the seed which serves for the nutrition of the embryo and the seedling
A tissue, containing stored food, that develops from the union of a sperm nucleus and the polar nuclei of the central cell; it is digested by the growing sporophyte either before or after the maturation of the seed; found only in angiosperms
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