yumurta akından elde edilen albümin

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Турецкий язык - Английский Язык
(Tıp) ovalbumin
A glycoprotein which is the primary constituent of egg white
The albumin from white of eggs; egg albumin; in distinction from serum albumin
the white of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
yumurta akından elde edilen albümin
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