topinambour

listen to the pronunciation of topinambour
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jerusalem artichoke
This vegetable is not an artichoke and its name has nothing to do with Jerusalem This member of the sunflower family is also known as a "sunchoke" and has a flesh that is nutty, sweet, and crunchy
Knobby root (tuber) which keeps well under refrigeration; they discolor after peeling, so dip them in lemon water as the flesh is exposed They have a very firm flesh and a flavor reminiscent of globe artichokes These are used as a vegetable, in soups, or cooked and served in salads
a bumpy brown-skinned tuber in the sunflower family
a type of root vegetable that looks like ginger
sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips
A tuber, also called sunchoke, with a very firm flesh and a flavor reminiscent of globe artichokes These are used as a vegetable, in soups, or cooked and served in salads
edible tuber of the Jerusalem artichoke
sunflower tuber eaten raw or boiled or sliced thin and fried as Saratoga chips tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers edible tuber of the Jerusalem artichoke
tall perennial with hairy stems and leaves; widely cultivated for its large irregular edible tubers