to mash

Английский Язык - Турецкий язык

Определение to mash в Английский Язык Турецкий язык словарь

püre için

karışım

ezme

ezmek

lapa

patates püresi

Tom çok soslu patates püresi yemeyi sever. - Tom likes to eat mashed potatoes with lots of gravy.

Biraz daha patates püresi alır mısınız? - Would you like more mashed potatoes?

{f} ez

Taşınabilir (veya Seyyar) Askeri Cerrahi Hastane

m.a.s.h.(Mobile Army Surgical Hospital) kısaltması.

(Askeri) Ordu seyyar cerrahi hastahanesi (mobile Army surgical hospital)

mashed potatoes patates püresi

ezilmiş arpayı su ile karıştırmak

{f} püre yapmak

bira yapmak için ezilmiş arpa ile su karışımı

hayvanlara yedirilen sıcak lapa

{f} lapa yapmak

püre yap

Tom büyük bir çatalla patatesleri püre yaptı. - Tom mashed the potatoes with a large fork.

O, patatesleri püre yapıyordu. - He was mashing potatoes.

mayşe

püre

Lütfen patates püresini verir misin? - Would you pass the mashed potatoes, please?

Tom'un akşam yemeği için rulo köftesi ve patates püresi vardı. - Tom had meat loaf and mashed potatoes for dinner.

Турецкий язык - Турецкий язык

Определение to mash в Турецкий язык Турецкий язык словарь

(Osmanlı Dönemi) (MUSUH) Sâbit olma

(Osmanlı Dönemi) Tutmak

(Osmanlı Dönemi) Mahvolup belirsiz olmak

(Osmanlı Dönemi) Çekmek

(Osmanlı Dönemi) Kısa olmak

Английский Язык - Английский Язык

Определение to mash в Английский Язык Английский Язык словарь

A mixture of meal or bran and water fed to animals

To press down hard (on)

to mash on a bicycle pedal.

In brewing, ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort

A mesh

to press

To prepare a cup of tea (in a teapot), alternative to brew

a dandy, a masher

an infatuation, a crush, a fancy

the object of one’s affections

to flirt, to make eyes, to make romantic advances

: A mess; trouble — Francis Beaumont & John Fletcher

A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state

To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort

{n} salt and water, bran and water, a mesh

{v} to mingle, mix, break, bruise, squeeze

(1) To mix a grist with hot water, and allow the malt enzymes to convert the grain starch to sugar (2) The mixture itself

A mixture, consisting of crushed grains and water, that can be fermented to produce ethyl alcohol

to compress with violence, out of natural shape or condition; "crush an aluminum can"; "squeeze a lemon"

the segment of the public sector that includes Municipalities, Academic Institutions, Schools and Hospitals, also referred to as MUSH

A sweet, yellow-brown liquid that contains the sugars extracted from them crushed grains and is cooled before passing into the fermenter

Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort

Refers to the water/grain mixture during the mashing process

A mess; trouble - Beaumont & Fletcher

The process of extracting the naturally forming sugars from grain through enzymatic action

reduce to small pieces or particles by pounding or abrading; "grind the spices in a mortar"; "mash the garlic"

The cooking procedure, central to beer making

To squash foods with a fork or potato masher to make a smooth or slightly lumpy fluffy mixture

{i} soft mixture, blend; puree; mixture of boiled grains for livestock; (British) mashed potato

Mashed potatoes meat pies Individual meat pies (often turnover-shaped), with the meat-and-gravy filling completely enclosed in the crust middy New South Wales and Western Australia colloquialism for a medium-size (about 9-ounce) glass of beer milk bar Convenience store moo-juice Milk Morton Bay bug Crayfish from the waters of Queensland mudbugs Crayfish muddie A large crab found in the wetlands of Queensland and New South Wales muntries Small, crunchy, apple-flavored berries found in South Australia Also called "native cranberries "

mixture of ground animal feeds a mixture of mashed malt grains and hot water; used in brewing

Mash is mashed potato. Mobile Army Surgical Hospital. a very popular US television programme (1972-82), based on Robert Altman's film of the same name (1970) about a US army medical camp during the Korean War. Although it treated the subject in a humorous way, it also showed the serious effects that war had on people. The letters stand for 'Mobile Army Surgical Hospital'

To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle

a mixture of mashed malt grains and hot water; used in brewing

mobile army surgical hospital

If you mash food that is solid but soft, you crush it so that it forms a soft mass. Mash the bananas with a fork. mashed potatoes

Mashed potatoes

Manchester Action on Street Health

A prrocess by which water and malted barley, among other grains, are mixed and held at specific temperatures in order to convert the starches of the grain into sugars which can be fermented into beer

mixture of ground animal feeds

A mess; trouble

talk or behave amorously, without serious intentions; "The guys always try to chat up the new secretaries"; "My husband never flirts with other women"

Panasonic's Multi Stage Noise Shaping - Latest Digital/Analogue technology

{f} grind, pulverize, puree; create a soft mixture by adding hot water and crushing

To crush a food into smooth and evenly textured state For potatoes or other root vegetables, use a ricer, masher or food mill While food processors provide a smooth texture more like a puree or a paste, they should not be used for potatoes

1 (verb) To make a thick mixture of hot water with crushed malt and in some cases, adjuncts, in which the grain starches are converted to sugar 2 (noun) The mixture described in definition 1

to wipe, sometimes referring to wiping with wet hands and at others with dry hands

A mixture of ground germinated grain that has been mixed with hot water prior to fermentation Back to index

The "mash" is water and malted grains combined, with the intention of extracting soluble starches from the grains and then converting those starches to sugars The "mashing" process will also extract other products from the grains that, dependent upon the style of beer, are beneficial or detrimental to the finished beer

The process of extracting sugars from malted barley (also the grain water mixture) It's just a matter of adding water to the grain The temperature and length of time at each temperature (along with the grain used, the water chemistry, the yeast, and the hops) determines the flavor, body and head of the finished beer The steps in making beer are: make a yeast starter, mash, boil, cool, pitch the yeast, ferment, and bottle or keg The steps in mashing are: dough in, mash, recirculate and sparge

To crush a food until smooth and evenly textured

Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort

To crush to a soft mass

prepared ingredients before fermentation

The soluble materials released from germinated grains and prepared as a microbial growth medium (See 983)

A mixture of crushed malt, (possibly) other adjunct grains, and water The mash undergoes one or more temperature rests, which activate various enzymes present in the malt These enzymes break down proteins and starches in the malt, into simpler compounds (amino acids and sugars)

Crushed malted grains infused in warm water to extract fermentable malt sugars

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