The process of making beer, ale or other malt beverages by boiling mashed malt to produce a wort, flavoring the wort with hops, fermenting this mixture with yeast, and drawing off the fermented wort for bottling Brick A building material usually made from clay, molded as a rectangular block, and baked or burned in a kiln
The craft and science of making beer The ancient and noble art of making beer "Brew" is a verb Anyone who uses it as a noun (as in "Let's have a brew") should have their head pushed into a vat of "light" beer three times, and pulled out twice
The combination of hardware and actions that allows for interconnecting lines on a sub-distributor and to modify, if needed, the ins and outs of conformity
Brewing was the essential and widely practiced commercial industry of making ale and preserving grain In many communities commercial brewing was so widespread that many of the households brewed ale for both their own consumption and for sale to others Most women learned to brew as a part of their domestic routine Brewing remained an important aspect of women's work throughout the Middle Ages [Chapter 2]
Generically, the entire beer-making process, but technically only the part of the process during which the beer wort is cooked in a brew kettle and during which time the hops are added After brewing the beer is fermented