simmers

listen to the pronunciation of simmers
Английский Язык - Турецкий язык
kaynatır

Связанные Термины

simmer
kaynama
simmer
kaynatmak
simmer
yatışmak
simmer
(Gıda) hafif ateşte pişirmek
simmer
coşmak
simmer
(with ile) dolup taşmak
simmer
kaynat

Domates sosunu ne kadar uzun kaynatırsan o kadar lezzetli olur. - The longer you let the tomato sauce simmer, the tastier it will be.

Uskumru kaynatsanda ya da ızgara yapsanda iyi tad verir. - Mackerel tastes good whether you simmer it or grill it.

simmer
köpürmek
simmer
kudurmak
simmer
(Gıda) ağır ateşte kaynatma
simmer
yavaş yavaş kaynatmak
simmer
galeyana
simmer
simmer down k
simmer
öfke veya coşkunluktan patlar hale gelme
simmer
kaynar hale gelmek
simmer
{f} içten içe kaynamak
simmer
{i} kaynatma
simmer
{i} patlama
simmer
hafif heyecan içinde bulunmak
simmer
yavaş yavaş hafiflemek
simmer
{f} with (öfke v.b. duygularla) (için için)
simmer
{f} içten içe kaynatmak
simmer
{f} (gizli bir iş) kaynamak
simmer
{i} patlayacak hale gelme
simmer
{f} patlamak üzere olmak
simmer
{f} (kaynama noktasının biraz altında bir derecede) pişmek/pişirmek
simmer
{f} yavaş yavaş kaynamak
simmer
kaynama derecesinin birkaç derece altında pişirmek
simmer
{i} galeyan
simmer
{f} galeyana getirmek
Английский Язык - Английский Язык
third-person singular of simmer

Связанные Термины

simmer
To cook or undergo heating slowly at or below the boiling point

The soup simmered on the stove.

simmer
To cause to cook or to cause to undergo heating slowly at or below the boiling point

Simmer the soup for five minutes, then serve.

simmer
{v} to boil very gently or slowly
simmer
Cook in liquid just below the boiling point Bubbles do not break surface
simmer
To cook just below the boiling point so that only an occasional bubble appears on the liquid's surface
simmer
cook a liquid just below boiling point so that tiny bubbles form on the bottom or sides of the pan Usually done after reducing heat from boiling point
simmer
To cook food gently in liquid at a temperature (about 185°F) low enough that tiny bubbles just begin to break the surface
simmer
keeping a liquid just below boiling so the surface is only just moving
simmer
{f} cook steadily at a temperature just below the boiling point; be steadily cooked at a near-boiling temperature; seethe, be in a state of suppressed anger or excitement
simmer
to boil slowly at or below the boiling point
simmer
To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid
simmer
Simmer is just below boiling Bubbles form on the surface but only a few break
simmer
the state or process of simmering
simmer
temperature just below the boiling point; "the stew remained at a simmer for hours"
simmer
To cook in liquid just below boiling point
simmer
If a conflict or a quarrel simmers, it does not actually happen for a period of time, but eventually builds up to the point where it does. bitter divisions that have simmered for more than half a century The province was attacked a month ago after weeks of simmering tension. when something is boiling gently
simmer
To cook liquid at about 185°, or just below a boil Tiny bubbles just begin to break the surface
simmer
boil slowly at low temperature; "simmer the sauce"; "simmering water
simmer
To cook liquid alone or with other ingredients over low heat Small bubbles may appear, but liquid should not boil
simmer
To boil gently, or with a gentle hissing; to begin to boil
simmer
temperature just below the boiling point; "the stew remained at a simmer for hours" boil slowly at low temperature; "simmer the sauce"; "simmering water
simmer
To cook in liquid close to the boiling point (bubbles form slowly and burst before reaching surface)
simmer
When you simmer food or when it simmers, you cook it by keeping it at boiling point or just below boiling point. Make an infusion by boiling and simmering the rhubarb and camomile together Turn the heat down so the sauce simmers gently. Simmer is also a noun. Combine the stock, whole onion and peppercorns in a pan and bring to a simmer
simmer
To cook in water or other liquid that is bubbling gently, about 185 degrees F -200 degrees F
simmer
{i} process of being cooked at a temperature just below the boiling point; state of being cooked at a temperature just below the boiling point
simmer
To cook at a temperature just below boiling point The liquid should be brought to boil first then the temperature adjusted until the surface of the liquid just shivers
simmer
To cook in a liquid just below the boiling point Bubbles form slowly in bottom and rise, but collapse before they reach the surface
simmer
To cause to boil gently; to cook in liquid heated almost or just to the boiling point
simmer
boil slowly at low temperature; "simmer the sauce"; "simmering water"
simmer
To maintain the temperature of a liquid at just below boiling
simmers
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