Английский Язык - Турецкий язык
Определение scallopine в Английский Язык Турецкий язык словарь
- (Gıda) Eskalop
Английский Язык - Английский Язык
Определение scallopine в Английский Язык Английский Язык словарь
- (Gıda) Scaloppine (plural and diminutive of scaloppa - a small scallop, i.e., a thinly sliced cut of meat) (in English usage scaloppini; sometimes scallopini) is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which denotes a caper and lemon sauce
- sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour