Deep fried snack - crisp, triangular wheat casing filled with spiced peas, potatoes and a sprinkling of finely chopped mix vegetables Fried to light brown and served best with Thuvaiyal or with chutney
A samosa is an Indian food consisting of vegetables, spices, and sometimes meat, wrapped in pastry and fried. a type of Indian food made from meat or vegetables covered in thin pastry and cooked in hot oil
An Indian snack of deep-fried (sometimes baked) dumplings stuffed with curried vegetables meat or both Most common of the fillings is potatoes or cauliflower with peas