rose mary

Английский Язык - Турецкий язык

Определение rose mary в Английский Язык Турецкий язык словарь

gül mary

Связанные Термины

rosemary

(Tıp) romarin

rosemary

(Botanik, Bitkibilim,Gıda) kuşdili

rosemary

rozmarin

rosemary

hasalban

rosemary

{i} biberiye

Fesleğen, adaçayı, biberiye, kekik ve keklik otu popüler otlardır. - Basil, sage, rosemary, thyme and oregano are popular herbs.

rosemary

(isim) biberiye

Английский Язык - Английский Язык

Определение rose mary в Английский Язык Английский Язык словарь

Связанные Термины

Mary Rose sauce

Alternative spelling of Marie Rose sauce

Rosemary

A female given name

Rosemary. A sweet dark name, though finally a shrill trite woman.

rosemary

{n} a fragrant medicinal plant

Mary Rose

a British warship which sank in the sea off the south coast of England on its first journey in 1545. It was brought to the surface in 1982, and can now be seen in Portsmouth

Rosemary

given name, female

Rosemary

rosmarine

rosemary

An herb with needle-like leaves, Rosemary has a fresh pine flavor Recipe: Rosemary Grilled Chicken

rosemary

and is an emblem of fidelity or constancy

rosemary

{i} evergreen shrub which grows in Mediterranean regions (used in perfumes, medications, and as a spice)

rosemary

Anti-oxidant which also aids digestion

rosemary

This highly aromatic herb from the mint family has a flavor that some describe as a cross between lemon and pine Used in dressings, fruit salads, soups, vegetables, meats, fish, egg dishes, stuffings

rosemary

Antiseptic, muscle relaxant, soothing agent, skin conditioner Do not use if pregnant or have high blood pressure

rosemary

widely cultivated for its fragrant gray-green leaves used in cooking and in perfumery

rosemary

a shrub that originates from Europe ans Asia Minor and produces fragrant mint used in cooking and perfumes

rosemary

extremely pungent leaves used fresh or dried as seasoning for especially meats widely cultivated for its fragrant gray-green leaves used in cooking and in perfumery

rosemary

An aromatic herb used in aromatherapy to help encourage a sense of well being

rosemary

It is used in cookery, perfumery, etc

rosemary

It has a fragrant smell, and a warm, pungent, bitterish taste

rosemary

Remberance; your presence revives me

rosemary

A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China

rosemary

Rosemary is a herb used in cooking. It comes from an evergreen plant with small narrow leaves. The plant is also called rosemary. the narrow leaves of a bush, used as a herb, or the bush that these leaves come from (rosmarinus, from ros + marinus ). Small perennial evergreen shrub (Rosmarinus officinalis) of the mint family whose leaves are used to flavour a wide variety of food. The bush grows 3-7.5 ft (1-2.3 m) tall and has short linear leaves that resemble curved pine needles, dark green and shiny above, white beneath. Bluish flowers grow in small clusters. Bees are particularly fond of rosemary. In ancient times rosemary was believed to strengthen memory; in literature and folklore it is an emblem of remembrance and fidelity. Native to the Mediterranean, it has been naturalized throughout Europe and temperate America

rosemary

- Glossy, needlelike leaves with a lemon and piney scent The flavor can dominate and taste bitter so use sparingly Insert a sprig or two into lamb, pork, veal, or poultry before roasting Toss some onto charcoal over which beef, chicken or ribs are cooking Sprinkle chopped leaves over beef or fish before broiling

rosemary

Rosemary has stimulating, rejuvenating, astringent, nervine, conditioning and antiseptic properties It is used in infusions, teas, decoctions, poultices, oils, etc Rosemary is a circulatory and nervine stimulant, which has a toning and calming effect on the digestion It may also be used in cases of psychological tension to counteract flatulent dyspepsia, headache or depression associated with debility Externally it may be used to ease muscular pain, sciatica and neuralgia It acts as a stimulant to both the hair follicles and circulation in the scalp and may help combat premature baldness It has a fragrant smell, and a warm, pungent, bitter taste It is further used in cookery and perfumes

rosemary

Type: Herb (fresh sprigs or whole dried) Description: Silver-green, needle-shaped leaves; member of the mint family Flavor: Sweet, hint of lemon and pine Uses: Casseroles, fish, fruit salads, lamb, soups, stuffings

rosemary

extremely pungent leaves used fresh or dried as seasoning for especially meats

rosemary

rosmarinus

Расстановка переносов

Rose Ma·ry

Турецкое произношение

rōz meri

Произношение

/ˈrōz ˈmerē/ /ˈroʊz ˈmɛriː/

Этимология

[ 'rIz ] (intransitive verb.) before 12th century. Middle English, from Old English rIsan; akin to Old High German rIsan to rise.