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Определение ramekin в Английский Язык Английский Язык словарь
- a small glass or earthenware dish, often white and circular, in which food is baked and served
- A ramekin or a ramekin dish is a small dish in which food for one person can be baked in the oven. a small dish in which food for one person can be baked and served (ramequin, from ramken, from ram )
- an individual sized dish used for baking
- = Ramequin
- A small baking dish resembling a soufflé dish, a ramekin usually measures from 3 to 6 inches in diameter and is used for individual servings Recipe: Blumenthal's Small Fritatas
- a small fireproof dish used for baking and serving individual portions a cheese dish made with bread and egg crumbs that is baked and served in individual fireproof dishes
- Small shallow baking dish The foods cooked in these are also served in them
- a cheese dish made with bread and egg crumbs that is baked and served in individual fireproof dishes
- Small fireproof or ovenproof casserole, used for individual servings
- {i} casserole of baked cheese prepared in an individual baking pan; individual baking pan used for this dish
- A small individual-size baking dish, from 8 to 10 cm in diameter
- a small fireproof dish used for baking and serving individual portions
- ramequin
- formed in a mold, or served on bread
- ramequin
- A mixture of cheese, eggs, etc
- ramequin
- The porcelian or earthen mold in which ramequins are baked and served, by extension, any dish so used
Связанные Термины
ramekin
Расстановка переносов
ram·e·kinПроизношение
Этимология
() c. 1706,“” in Merriam-Webster Online Dictionary, Merriam-Webster Online. from French ramequin, either from dialectical Middle Dutch rammeken (“(a cheese dish)”)Webster’s New World College Dictionary, 2009, Wiley Publishing, Inc., Cleveland, Ohio. or from Middle Low German ramken (“cream (diminutive)”) diminutive of ram (“cream”), from rōme, akin to Old English ream (unrelated to Modern English cream), German rahm.Resimler
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