pulpa de manzana

Испанский Язык - Английский Язык

Определение pulpa de manzana в Испанский Язык Английский Язык словарь

pomace

the pulp that remains after a fruit has been pressed to extract the juice (or a nut etc has been pressed to extract the oil)

The solid residue (primarily skins, seeds and stems) left over from draining juice from white must, or draining new wine from a red fermentation tank

The debris from grape processing which consists of stems, seeds, pulp and dead yeast cells It can be distilled into brandy and is also called press cake

The substance of apples, or of similar fruit, crushed by grinding

The pomace is the residue of the harvest It contains stems, skin and pips It can be distilled to obtain Raw brandy

{i} applesauce, pulp made from crushed apples

By-product of the wine making, containing stems, seeds, skins and sometimes pulp and yeast cells The pomace can undergo further manipulation and be distilled into spirits