pot roast

Английский Язык - Турецкий язык

Определение pot roast в Английский Язык Турецкий язык словарь

rosto

ağır ateşte pişmiş rosto

Английский Язык - Английский Язык

Определение pot roast в Английский Язык Английский Язык словарь

A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish

A pot roast is a piece of meat that is cooked very slowly with a small amount of liquid in a covered pot. A cut of beef that is browned and then cooked until tender, often with vegetables, in a covered pot. a dish that consists of a piece of meat cooked slowly in a pan with potatoes and other vegetables

Beef cooked in a manner similar to braising, but on top of the stove

slowly cooked cut of beef

cut of beef suitable for simmering in liquid in a closed pot

To cook meat slowly by moist heat in a covered pot The meat is first browned, then braised either on top of the stove or in the oven Pot roasting is good for tougher cuts of meat which require longer cooking times to break down connective tissue

Турецкое произношение

pät rōst

Произношение

/ˈpät ˈrōst/ /ˈpɑːt ˈroʊst/

Этимология

[ 'pät ] (noun.) before 12th century. Middle English, from Old English pott; akin to Middle Low German pot pot.