Thick oatmeal rarely found on American tables since children were granted the right to sue their parents The name is an amalgamation of the words "Putrid," "hORRId," and "sluDGE "
A hot breakfast cereal dish made from oatmeal, milk and, or water heated and stirred until thick; eaten with a little salt in Scotland, or a little sugar or honey in England
A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc