Any one of numerous sparoid food fishes, as the jolthead porgy, the sheepshead porgy (Calamus penna) of the West Indies, the grass porgy (Calamus arctifrons) of Florida, and the red porgy (Pagrus pagrus) of Europe
important deep-bodied food and sport fish of warm and tropical coastal waters; found worldwide lean flesh of fish found in warm waters of southern Atlantic coast of the United States
Any of about 100 species (family Sparidae) of generally shallow-water fishes found throughout tropical and temperate seas. Porgies, sometimes called sea breams, are typically high-backed, with a single dorsal fin, a small mouth, and teeth strong enough to handle fishes and hard-shelled invertebrates. Most species do not exceed 1 ft (30 cm) long, but some may grow to 4 ft (120 cm). The South African musselcrackers, popular sport fishes, grow to 100 lbs (45 kg). In Australia and Japan, several species of Chrysophrys are important food fish (called snappers in Australia). The red sea bream inhabits deep European waters. See also sheepshead
important deep-bodied food and sport fish of warm and tropical coastal waters; found worldwide