omelet

Определение omelet в Английский Язык Английский Язык словарь: Alternative spelling of omelette; {n} a pancake made of eggs; beaten eggs or an egg mixture cooked until just set; may be folded around e; Seasoned eggs that are beaten and fried The eggs will puff up at which time, they are rolled or folded over; {i} (Food) dish made of whipped eggs that is cooked until set and (usually) filled with cheese or other vegetables (also omelette); and cooked in a frying pan; as, a plain omelet; Seasoned eggs that are beaten and fried The eggs will puff up at which time, they are rolled or folded over Top of glossary P; Beaten eggs cooked in a pan and rolled or folded The ancient Romans supposedly made the first omelet and, because it was sweetened with honey, they called it ovemele (eggs and honey) Some insist this was the origin of the word omelet Others maintain the word was derived from amelette (Fr ) Meaning blade, describing the long flat shape of an omelet; Eggs beaten up with a little flour, etc; (AHM-leht) - A beaten egg mixture that is cooked without stirring until set and then served folded in half Often served with various fillings, such as cheese, onion, herbs, and meats; ham or cheese or jelly; beaten eggs or an egg mixture cooked until just set; may be folded around e g ham or cheese or jelly
omelet pan: pan for cooking omelets
Spanish omelet: A Spanish dish consisting of an egg omelet with fried potatoes and, often, onions
omelette: A dish made with beaten eggs cooked in a frying pan without stirring, flipped over to cook on both sides, and sometimes filled or topped with cheese, chives or other foodstuffs
Spanish omelet: An omelet served with an often spicy sauce of tomatoes, onions, and peppers
firm omelet: eggs beaten with milk or cream and cooked until set
fluffy omelet: souffle-like omelet made by beating and adding the whites separately
french omelet: omelet cooked quickly and slid onto a plate
omelets: plural of omelet
omelette: ome·lette omelettes in AM, use omelet An omelette is a type of food made by beating eggs and cooking them in a flat pan. a cheese omelette
omelette: beaten eggs or an egg mixture cooked until just set; may be folded around e g ham or cheese or jelly
omelette: {i} (Food) dish made of whipped eggs that is cooked until set and (usually) filled with cheese or other vegetables (also omelet)
omelettes: plural of omelette
three egg omelet: fried egg dish made from three eggs
two egg omelet: food made from two scrambled eggs fried in a pan
western omelet: a firm omelet that has diced ham and peppers and onions
western omelet: An omelet cooked with diced ham, chopped green pepper, and onion
you can't make an omelet without breaking eggs: it is difficult to gain something significant without causing any unpleasant impacts, you must give up something to achieve something

omelet

Расстановка переносов

ome·let

Турецкое произношение

ämlıt

Произношение

/ˈämlət/ /ˈɑːmlət/

Этимология

(noun.) circa 1611. French omelette, alteration of Middle French alumelle, literally, knife blade, modification of Latin lamella, diminutive of lamina thin plate.

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