milked

listen to the pronunciation of milked
Английский Язык - Турецкий язык

Определение milked в Английский Язык Турецкий язык словарь

milk
süt

Kızım dükkândan süt alıyor. - My daughter is buying milk from the store.

Lütfen bana bir fincan süt ver. - Please give me a cup of milk.

milk
süt sağmak
milk
yolmak
milk
sömürmek
milk
faydalanmak
milk
çekmek

İnsan, üretmeden tüketen tek yaratıktır. Süt vermez, yumurtlamaz, pulluğu çekmek için çok zayıf, tavşanları yakalamak için yeterince hızlı koşamaz. - Man is the only creature that consumes without producing. He does not give milk, he does not lay eggs, he is too weak to pull the plough, he cannot run fast enough to catch rabbits.

milk
{f} sütünü sağ
milk
süte

Süte karşı allerjim var. - I have an allergy to milk.

Biraz ekmek ve süte ihtiyacım var. - I need some bread and milk.

milk
sütte
milk
süt,v.sütünü sağ: n.süt
milk
{f} sağmak

İnekleri sağmak için gitmem gerekiyor. - I need to go milk the cows.

Bazı süt çiftçilerinin hayatı inekleri sağmak için robotlar tanıtıldığından beri çok daha kolay olmuştur. - The life of some dairy farmers has gotten a lot easier since the introduction of robots to milk the cows.

milk
(isim) süt
milk
milk of human kindness insanın tabii şefkati
milk
milk run tehlikesiz uçuş bomba uç
milk
loğusa kadınlarda sütün gelişi ile meydana gelen hafif ateş
milk
bir çeşit müshil
milk
{f} sağmak (inek)
milk
(fiil) sağmak (inek)
milk
milk leg filibit
milk
kötüye kullanmak
Турецкий язык - Турецкий язык

Определение milked в Турецкий язык Турецкий язык словарь

MİLKED
(Osmanlı Dönemi) Nesne dövecek âlet
MİLK
(Osmanlı Dönemi) Mal cinsinden olan yer. Birisinin tasarrufu altında bulunan yer. Mülk
Английский Язык - Английский Язык
past of milk
milked him
extorted money from him, blackmailed him
milk
A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt

US standard of identity The lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows, and including the addition of limited amounts of vitamin A, vitamin D, and other carriers or flavoring ingredients identified as safe and suitable.

milk
To talk or write at length about (a particular point)
milk
To take advantage of (a situation)

When the audience began laughing, the comedian milked the joke for more laughs.

milk
An individual serving of milk

Table three ordered three milks. (Formally: The guests at table three ordered three glasses of milk.).

milk
A white (or whitish) colored liquid obtained from a vegetable source such as soy beans, coconuts, almonds, rice, oats. Also called non-dairy milk
milk
{v} to draw milk from a cow to suck
milk
{n} a liquid drawn from the teats of females
Milk
leche
Milk
yarrum
Milk
lait
milk
exploit as much as possible; "I am milking this for all it's worth
milk
produced by mammary glands of female mammals for feeding their young a white nutritious liquid secreted by mammals and used as food by human beings any of several nutritive milklike liquids a river that rises in the Rockies in northwestern Montana and flows eastward to become a tributary of the Missouri River take milk from female mammals; "Cows need to be milked every morning"
milk
a white nutritious liquid secreted by mammals and used as food by human beings
milk
To draw or press milk from the breasts or udder of, by the hand or mouth; to withdraw the milk of
milk
To express any liquid (from any creature)
milk
To give off small gas bubbles during the final part of the charging operation; said of a storage battery
milk
take milk from female mammals; "Cows need to be milked every morning"
milk
To express milk from (a mammal, especially a cow)
milk
Liquid products for cleaning your skin or making it softer are sometimes referred to as milks. sales of cleansing milks, creams and gels. = lotion
milk
and honey"
milk
An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water
milk
(or other dairy products such as yogurt) - Dairy products may contain residue of antibiotics given to the cows which may be detrimental to your starter Additionally, you may cultivate microorganisms which thrive on the sugars derived from milk (lactose), rather than those derived from flour, which will not contribute as much to your bread Additionally, dairy products in a starter may go rancid Some milk-based starters such as Friendship starters should be fed with milk
milk
The ripe, undischarged spat of an oyster
milk
Doodh Liquid
milk
To draw anything from, as if by milking; to compel to yield profit or advantage; to plunder
milk
disapproval If you say that someone milks something, you mean that they get as much benefit or profit as they can from it, without caring about the effects this has on other people. A few people tried to milk the insurance companies The callous couple milked money from a hospital charity to fund a lavish lifestyle. see also coconut milk, condensed milk, evaporated milk, skimmed milk. Liquid secreted by the mammary glands of female mammals to nourish their young. The milk of domesticated animals is also an important food source for humans. Most milk consumed in Western countries is from cows; other important sources include sheep, goats, water buffalo, and camels. Milk is essentially an emulsion of fat and protein in water, along with dissolved sugar, minerals (including calcium and phosphorus), and vitamins, particularly vitamin B complex. Commercially processed cow's milk is commonly enriched with vitamins A and D. Many countries require pasteurization to protect against naturally occurring and artificially introduced microorganisms. Cooling further prevents spoilage (souring and curdling). Fat from whole milk (about 3.5% fat content) can be removed in a separator to produce cream and leave low-fat milk (1-2% fat) or skim milk (0.5% fat). Milk is usually homogenized, forced under high pressure through small openings to distribute the fat evenly. It may also be condensed, evaporated, or dehydrated for preservation and ease of transport. Other dairy products include butter, cheese, and yogurt
milk
Milk is the white liquid produced by cows, goats, and some other animals, which people drink and use to make butter, cheese, and yoghurt. He popped out to buy a pint of milk. basic foods such as meat, bread and milk
milk
To elute a cow
milk
produced by mammary glands of female mammals for feeding their young
milk
exploit as much as possible; "I am milking this for all it's worth"
milk
a river that rises in the Rockies in northwestern Montana and flows eastward to become a tributary of the Missouri River
milk
To draw or to yield milk
milk
a white liquid food produced by mothers to feed their young
milk
A kind of juice or sap, usually white in color, found in certain plants; latex
milk
{i} white liquid produced by female mammals that serves as nourishment for their young; this liquid from some mammals (cows, sheep, and goats) that is processed for human consumption; similar liquid produced by certain plants (as the coconut)
milk
Milk is the white liquid produced by women to feed their babies. Milk from the mother's breast is a perfect food for the human baby
milk
Slang for latex additive (because of it's consistency and color)
milk
any of several nutritive milklike liquids
milk
To draw from the breasts or udder; to extract, as milk; as, to milk wholesome milk from healthy cows
milk
add milk to; "milk the tea"
milk
A healthful beverage which kids will gladly drink once it's turned into junk food by the addition of sugar and cocoa
milk
If someone milks a cow or goat, they get milk from it, using either their hands or a machine. Farm-workers milked cows by hand
milk
{f} draw milk from the udder of a cow or another animal; sap, use, draw excessive amount from
milk
A liquid secreted by the mammary glands of mammals to nourish their young
milk
A white fluid secreted by the mammary glands of female mammals for the nourishment of their young, consisting of minute globules of fat suspended in a solution of casein, albumin, milk sugar, and inorganic salts
milked
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