Определение meats в Английский Язык Турецкий язык словарь
- etler
- meat
- {i} et
- meat
- {i} zevk
- meat
- yenecek et
- meat
- yemek
Ne çeşit et yemeklerini servis yapıyorsunuz?
-What kinds of meat dishes do you serve?
Balina eti yemek hata mıdır?
-Is eating whale meat wrong?
- meat
- özlü
- meat
- dolgun
- meat
- önemli konu
- speciality meats
- (Gıda) sakatat
- meat
- {i} öz
Hindular et, özellikle sığır eti yemezler, onlar hayvanların yaşamlarına saygı duymak için temel olarak vejetaryendirler,
-Hindus don't eat meat, in particular beef, and they are mainly vegetarian in order to respect the animals' lives.
- meat
- (Tıp) Et. kanala dikiş koyma ameliyesi
- mixed cold meats
- (Gıda) karışık soğuk etler
Связанные Термины
Определение meats в Английский Язык Английский Язык словарь
- Plural of meat
- cold meats
- plural form of cold meat
- dark meats
- plural form of dark meat
- meat
- The penis
- meat
- A meathead
Throw it in here, meat.
- meat
- A meal
And hit cam to passe, thatt Jesus satt at meate in his housse.
- meat
- The best or most substantial part of something
We recruited him right from the meat of our competitor.
- meat
- A totem; metonymy for its owner(s)
That’s a beautiful goanna. . He’s my meat, can’t eat him.
- meat
- Any relatively thick, solid part of a fruit, nut etc
The apple looked fine on the outside, but the meat was not very firm.
- meat
- The flesh of an animal used as food
While people who eat no meat at all are identified and identifiable as vegetarians, there is no commonly accepted term for people who eat it only a couple of times a week and are selective about its quality.
- meat
- A type of meat, by anatomic position and provenance
The butchery's profit rate on various meats varies greatly.
- meat
- A type of food, a dish
Sir Palomydes entyrde into the castell; and within a whyle he was served with many dyverse metys.
- meat
- Food, for animals or humans, especially solid food. See also meat and drink
The way she said ‘dinner’ and the way she said ‘champagne’ gave meat and liquid their exact difference .
- meat
- The sweet spot of a bat or club (in cricket, golf, baseball etc.)
He hit it right on the meat of the bat.
- mystery meats
- plural form of mystery meat
- red meats
- plural form of red meat
- sausage meats
- plural form of sausage meat
- white meats
- plural form of white meat
- Meat
- mete
- meat
- {n} flesh to be eaten, food, provisions, fodder
- Meat
- carne
- deli meats
- {i} (Canada & USA) cold cuts, slices of cooked cold meat (such as: salami, turkey, liverwurst, bologna, ham), charcuterie
- meat
- Specifically, dinner; the chief meal
- meat
- Food that comes from the muscle or other part of an animal
- meat
- animal muscle; as, a breakfast of bread and fruit without meat
- meat
- The flesh of animals used as food; esp
- meat
- the inner and usually edible part of a seed or grain or nut or fruit stone; "black walnut kernels are difficult to get out of the shell"
- meat
- {i} flesh; flesh of animals used as food; essence, main point
- meat
- the choicest or most essential or most vital part of some idea or experience; "the gist of the prosecutor's argument"; "the heart and soul of the Republican Party"; "the nub of the story"
- meat
- The sweet spot
- meat
- Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg
- meat
- a totem
- meat
- Meathead
- meat
- Volume or substance
- meat
- To supply with food
- meat
- Food, in general; anything eaten for nourishment, either by man or beast
- meat
- the flesh of animals (including fishes and birds and snails) used as food
- meat
- A type of meat
- meat
- 1. Meat is flesh taken from a dead animal that people cook and eat. Meat and fish are relatively expensive. imported meat products. a buffet of cold meats and salads. see also luncheon meat, red meat, white meat. Flesh and other edible parts of animals, particularly mammals, used for food. Not only the muscles and fat but also organs such as the liver, kidney, and heart are consumed as meat. Meat is valued as a complete-protein food, containing all the amino acids necessary for the human body. It is digested slowly, largely because of the presence of fats. Worldwide, pork is the most widely consumed meat; beef is second. Mutton and lamb, goat, venison, and rabbit are other common meats. The U.S. produces and consumes about a third of the world's meat, while much of the world's population eats little if any meat, though it is generally prized
- meat
- The best part of something
- meat
- Any sort of flesh