i., bak. glycerin

listen to the pronunciation of i., bak. glycerin
Турецкий язык - Английский Язык
glycerine
The common name for glycerol
An food additive used to retain moisture and to keep marshmallows and candies soft
{i} glycerin, glycerol, sweet colorless viscous syrupy liquid (used in medicine, cosmetics and food manufacturing)
a sweet syrupy trihydroxy alcohol obtained by saponification of fats and oils
A humectant added to bakery products, especially cakes, to increase the shelf life by; retaining moistness and increasing mould-free shelf life top of page
An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic
See Note under Gelatin
Secondary product of the alcoholic fermentation One of the main elements that gives body and smoothness to the wines
It is a triatomic alcohol, and hence is also called glycerol
glyc·er·ine in AM, usually use glycerin Glycerine is a thick, sweet, colourless liquid that is used especially in making medicine, explosives, and antifreeze for cars. a thick sweet transparent liquid made from fats and used in medicines, explosives, and foods (glycérine, from glykeros )
i., bak. glycerin
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