hollandaise sos

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Турецкий язык - Английский Язык
hollandaise sauce
An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking
sauce made from egg yolks butter lemon juice and spices
A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar
hollandaise sos
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